Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten & Dairy Free Recipes


Jo Ann

Recommended Posts

Jo Ann Apprentice

With Thanksgiving just a week away, I find out we must make it gluten and dairy free. Anybody have any good recipes for traditional type food you can share. Our daughter is on a diet gluten-free, DF, as well as avoiding white flour and all sugars and sweeteners. She's suppose to eat colorful vegies (i.e. sweet potatoes, squash, zuchinni, carrots, green beans, etc.) Would appreciate any recipes or advice. Thanks! Jo Ann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
With Thanksgiving just a week away, I find out we must make it gluten and dairy free. Anybody have any good recipes for traditional type food you can share. Our daughter is on a diet gluten-free, DF, as well as avoiding white flour and all sugars and sweeteners. She's suppose to eat colorful vegies (i.e. sweet potatoes, squash, zuchinni, carrots, green beans, etc.) Would appreciate any recipes or advice. Thanks! Jo Ann

Um, no honey, too? I have lots of honey-sweetened recipes.

For veggies, baked sweet potatoes need no additives for me. And lightly saute green beans in olive oil and chopped garlic. Spaghetti squash with spaghetti sauce. Trader Joe's organic in the can has no sugar added.

Green12 Enthusiast

I don't have an exact recipe, but it sounds like a roasted root vegetable dish would work with these specifications.

You can add any veggies you like, sweet potatoes, parsnips, turnips, onions, carrots, zuchini, etc, cut into uniform 1 inch pieces, toss with olive oil, sea salt, and fresh herbs (or dried), then you just roast in the oven.

Also I'm thinking a stuffed winter squash, brown rice (or millet or quinoa), toasted almonds (or other nut), and dried unsweetened cranberries in acorn squash halves, baked until tender.

I posted my green bean recipe in another thread, it's just steamed green beans tossed with a lemon, olive oil, garlic, and seasonings marinade/vinaigrette.

Green12 Enthusiast

My green beans with marinade/vinaigrette recipe:

1/4 c lemon juice

1/4 c olive oil

1 tsp gluten-free dijon mustard

1/2 tbsp dried savory

2-3 cloves garlic pressed or minced

1/2 tsp sea salt

1/4 tsp ground pepper

1 1/2 lb green beans

Combine all marinade ingredients in a bowl and set aside.

Steam green beans until tender. Toss green beans with marinade. Let set for a couple hours. These are great warm, room temp, and cold!

Search these recipe site for "Roasted Root Vegetables" or "Roasted Root Vegetables":

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Also, the above sites have Thanksgiving menu sections that might give you an idea for vegetable dishes, just as long as they are free of gluten, dairy, and other ingredients that your daughter is needing to avoid.

Can she only have vegetables?

Mango04 Enthusiast

I made Open Original Shared Link the other day. It was really good and very easy to make.

Edit: If she can't have honey, you can easily do without it in the above recipe. Can she have fruit?

Jo Ann Apprentice

Thanks so much for your suggestions. I panicked. Cooking gluten-free for a mixed family is hard enough, but now we have a very limited diet with protein. carb, & oil balance that's a real challenge. Colorful root veggies are preferred with some fruit allowed. This is for something called Adrenal Fatigue and the diet is overwhelming to a meat and potato family. We are all going to be eating things we never ate before, but we'll have a great thanksgiving, because we have so much for which to be thankful!

Jo Ann :)

irish daveyboy Community Regular
With Thanksgiving just a week away, I find out we must make it gluten and dairy free. Anybody have any good recipes for traditional type food you can share. Would appreciate any recipes or advice. Thanks! Jo Ann

Hi 'Jo Ann',

Here's a link to some Gluten-free Casein-free Recipes.

.

Hope this is of some help!

Best Regards,

David

.

Open Original Shared Link

.

.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,118
    • Most Online (within 30 mins)
      7,748

    Shiwaji
    Newest Member
    Shiwaji
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.