Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Chicken And Dumplings?


glutenfreewife

Recommended Posts

glutenfreewife Rookie

We always have chicken and dumplings during the holidays. Are there any good gluten-free recipes for it?

Anna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
We always have chicken and dumplings during the holidays. Are there any good gluten-free recipes for it?

Anna

This is the recipe I used. We can't have milk so we used mashed potatoes. Also used either egg replacer for the eggs. The recipe doesn't call for chicken, but I added cooked chicken to the soup. It was very good!

Open Original Shared Link

lonewolf Collaborator

I'm assuming you just need to know a recipe for the dumpling part. This is what I use:

2 C gluten-free Flour*

1/3 C Butter or Spectrum Shortening

1 Tbs. Baking powder

1 tsp. salt (only if using shortening or unsalted butter)

3/4 - 1 C Milk (or rice milk...)

Cut butter into flour and baking powder (and salt, if necessary) until it resembles coarse cornmeal. Add milk and mix until dough is moist. Follow your "normal" recipe for cooking the dumplings in the gravy.

gluten-free Flour Mix

3 C Br. Rice Flour

1 C Potato Starch

1/2 C Tapioca Starch

2 tsp. Xanthan Gum

Sift together 3 times. Store in refrigerator.

sickchick Community Regular

:lol: I am gonna try that recipe

I was craving dumplings too but I had this gluten free baking mix in the cupboard so I thought I'd try it I made banana bread using it and it was very very yummy

So I followed the recipe (on the back of the box) and they turned out like hokey pucks lol

happyhappy ;)

Joni63 Collaborator

I was just thinking about having Peas and Dumplings. Couldn't find a recipe for it in my books. I'm saving this to my gluten-free recipe folder now.

  • 2 months later...
rmaz74 Newbie

I'm going to try this tonight! I will let everyone know how it turns out. I sure have missed this old favorite.

Becky :D

jennyj Collaborator

Just yesterday I told one of my employees that I was SOOOO craving chicken and dumplings but did not know how to make them. She said that that sounded so good and preceeded to tell me how she was going to go home and make a big pot of them and thanked me for the idea. I politely smiled and walked away. ARRGGGGHHHH. But today I showed her the recipe from this wonderful site and that I would probably make them tonight. lol. Thanks for making my day. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,817
    • Most Online (within 30 mins)
      7,748

    Kelly Miller
    Newest Member
    Kelly Miller
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.