Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Chicken And Dumplings?


glutenfreewife

Recommended Posts

glutenfreewife Rookie

We always have chicken and dumplings during the holidays. Are there any good gluten-free recipes for it?

Anna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
We always have chicken and dumplings during the holidays. Are there any good gluten-free recipes for it?

Anna

This is the recipe I used. We can't have milk so we used mashed potatoes. Also used either egg replacer for the eggs. The recipe doesn't call for chicken, but I added cooked chicken to the soup. It was very good!

Open Original Shared Link

lonewolf Collaborator

I'm assuming you just need to know a recipe for the dumpling part. This is what I use:

2 C gluten-free Flour*

1/3 C Butter or Spectrum Shortening

1 Tbs. Baking powder

1 tsp. salt (only if using shortening or unsalted butter)

3/4 - 1 C Milk (or rice milk...)

Cut butter into flour and baking powder (and salt, if necessary) until it resembles coarse cornmeal. Add milk and mix until dough is moist. Follow your "normal" recipe for cooking the dumplings in the gravy.

gluten-free Flour Mix

3 C Br. Rice Flour

1 C Potato Starch

1/2 C Tapioca Starch

2 tsp. Xanthan Gum

Sift together 3 times. Store in refrigerator.

sickchick Community Regular

:lol: I am gonna try that recipe

I was craving dumplings too but I had this gluten free baking mix in the cupboard so I thought I'd try it I made banana bread using it and it was very very yummy

So I followed the recipe (on the back of the box) and they turned out like hokey pucks lol

happyhappy ;)

Joni63 Collaborator

I was just thinking about having Peas and Dumplings. Couldn't find a recipe for it in my books. I'm saving this to my gluten-free recipe folder now.

  • 2 months later...
rmaz74 Newbie

I'm going to try this tonight! I will let everyone know how it turns out. I sure have missed this old favorite.

Becky :D

jennyj Collaborator

Just yesterday I told one of my employees that I was SOOOO craving chicken and dumplings but did not know how to make them. She said that that sounded so good and preceeded to tell me how she was going to go home and make a big pot of them and thanked me for the idea. I politely smiled and walked away. ARRGGGGHHHH. But today I showed her the recipe from this wonderful site and that I would probably make them tonight. lol. Thanks for making my day. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748

    Heather24
    Newest Member
    Heather24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.