Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated Profile


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Hi All,

I've just updated my Profile,

Finally added a Personal Statemant.

.

Starting to loose the run of myself?

What next.. Writing Blogs perhaps

Best Regards,

David.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

Hi Davey Boy! Love your website.......BTW those Fragrant Fish Fillets look FANTASTIC and I will definitely be trying those! Thanks!!!!

:)

irish daveyboy Community Regular
Hi Davey Boy! Love your website.......BTW those Fragrant Fish Fillets look FANTASTIC and I will definitely be trying those! Thanks!!!!

:)

Hi Susie,

I'm glad you found it interesting, I'm trying to get as much information as possible

in the one place so that it will eventually become 'The Reference Place'.

.

I've started a blog on the site and will add more as time goes by,

hopefully it will answer a lot of people's questions on baking,

ingredients, what each ingredient does in the process.

What the outcome would be if substitutions were made or quantities altered etc.

.

Many thanks once again for the praises,

Best Regards,

David

Glutenfreefamily Enthusiast

Thanks so much for sharing the recipes look delicious, I have a question. Im not familiar with mascarpone cheese. Is it similar to a cream cheese?

irish daveyboy Community Regular
Thanks so much for sharing the recipes look delicious, I have a question. Im not familiar with mascarpone cheese. Is it similar to a cream cheese?

Hi 'Glutenfreefamily',

Mascapone cheese is a type of plain Italian cream cheese, used a lot in Italian desserts,

like 'Tiramasu' etc it comes in a tub and should be freely available at the Deli or Cheese counter

in your local Supermarket or larger Convenience Store.

.

Thank you for looking at the site, there's a lot to see, it would take days to see everything.

.

I started the site to benefit all Coeliacs/Celiacs and people with multiple allergies.

.

Best Regards,

David

irish daveyboy Community Regular

Hi all again,

Just a quick update message, a lot of people that have had a look at my site and found it good

have PM'd me and asked can they pass on the website address to others.

.

Please feel free to pass the web address to 'ANYONE' that may be interested.

.

I'm getting good feedback and I'm delighted that so many of you have checked it out.

.

Check back every so often to see any updates.

.

Best Regards,

David

Glutenfreefamily Enthusiast

Thanks so much david Im anxious to try some new recipes. I do have a casein intolerance but I cheat once in a great while on it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...