Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uveitis, Also Called Arthritis Of The Eye


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I am convinced a friend of mine has gluten problems--her doctors are talking about fibromyalgia, and she has also been diagnosed with both rheumatoid arthritis and something they call "arthritis of the eye." I looked it up and found "Uveitis," yet another inflammatory, autoimmune disorder of "perplexing and unknown cause." (Yeah, right!)

Has anybody here ever been diagnosed with Uveitis or Arthritis of the Eye? Did it improve or resolve upon going off gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I am convinced a friend of mine has gluten problems--her doctors are talking about fibromyalgia, and she has also been diagnosed with both rheumatoid arthritis and something they call "arthritis of the eye." I looked it up and found "Uveitis," yet another inflammatory, autoimmune disorder of "perplexing and unknown cause." (Yeah, right!)

Has anybody here ever been diagnosed with Uveitis or Arthritis of the Eye? Did it improve or resolve upon going off gluten?

It turns out there is a connection. Unfortunately a lot of the articles that came up require you to be a medical professional or a registered user of some of the sites to access the full reports but if you google "Uveitis and celiac" there were a number of articles that came up including many that reported this disease going into remission on a gluten free diet. I do hope your freind opens her eyes and smells the gluten free bread soon.

The One Apprentice

I had eye issues since i was a kid, I was finally diagnosed with Uveitis, I have a lot of other issues that they always said could be autoimmune or genetic but never gave me a name for it [because they didnt know what it was], I also had arthritis as a kid, I talked to a rheumatologist not long ago and she told me I most likely had juvenile arthritis also called juvenile rheumathoid arthritis which causes Uveitis, and as it has been proven before, rehumathoid arthritis is linked to Celiac so I see how they could be co-related. I wish doctors were more aware of such things.

hayley3 Contributor

The people at Kickas.org swear by a no-starch diet which would eliminate gluten as well.

Kickas includes all of the inflammatory diseases, including enteropathic arthritis which is what celiac disease is.

  • 1 year later...
BasqueMom Newbie
I am convinced a friend of mine has gluten problems--her doctors are talking about fibromyalgia, and she has also been diagnosed with both rheumatoid arthritis and something they call "arthritis of the eye." I looked it up and found "Uveitis," yet another inflammatory, autoimmune disorder of "perplexing and unknown cause." (Yeah, right!)

Has anybody here ever been diagnosed with Uveitis or Arthritis of the Eye? Did it improve or resolve upon going off gluten?

BasqueMom Newbie

My daughter has celiac disease and was diagnosed with uveitis. She had been eating gluten free at home but sometimes got gluten when eating out. One of her specialists was so interested in our family history of celiac/gluten intolerance and auto immune diseases that he went on one of the medlines and found an article in French with English heading that said uveitis umproved on a gluten free diet. She went gluten free and he has been astounded at the improvement in her eyesight. So for anyone out there with uveitis, take heart and stick to that gluten free diet.

  • 4 months later...
kbizzle13 Newbie
I am convinced a friend of mine has gluten problems--her doctors are talking about fibromyalgia, and she has also been diagnosed with both rheumatoid arthritis and something they call "arthritis of the eye." I looked it up and found "Uveitis," yet another inflammatory, autoimmune disorder of "perplexing and unknown cause." (Yeah, right!)

Has anybody here ever been diagnosed with Uveitis or Arthritis of the Eye? Did it improve or resolve upon going off gluten?

I have had inflammation in my eyes since childhood. It became really bad when I was 19. At 21 I was finally correctly diagnosed with Uveitis. Once I started eliminating gluten free my diet my eyes have been given me much less trouble and I have eliminated the use of steroid eye drops to keep swelling down.

I would tell your friend to try the gluten free diet for a few months and I would bet her symptoms would improve. If not, at least she tried!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
Lwceliac Newbie

I have suffered from bi-lateral chronic uveitis for over a year. After much searching, I finally requested celiac test. My test came back positive and I have been gluten free for 6 weeks. A little early to tell.... But my eyes feel really good right now. I did a lot of digging about uveitis/celiac correlation and found some articles from outside the US that showed a connection. My retina specialist said she had a patient go gluten free which really helped his uveitis. Nevertheless, none of my doctors knew very much about celiac.

  • 2 weeks later...
SGWhiskers Collaborator

I've also read of a connection between uveitis and Chron's and Colitis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.