Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Been Dairy Free For 3 Days...however...


i-miss-cookie-dough

Recommended Posts

i-miss-cookie-dough Contributor

almost 8 weeks off gluten.

still not feeling great.

decided that maybe i should

nix the dairy too.

after MUCH

trial and error,

i finally found a yogurt (wholesoy)

&

milk (kinniknik or whatever: )

that i can eat and drink

w/o gagging.

but after i had soy milk

with gluten-free cereal last night,

i became just as

gassy and bloated and

gurgly as i did with dairy!

maybe even more so!

:huh:

help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brady's Mom Newbie
almost 8 weeks off gluten.

still not feeling great.

decided that maybe i should

nix the dairy too.

after MUCH

trial and error,

i finally found a yogurt (wholesoy)

&

milk (kinniknik or whatever: )

that i can eat and drink

w/o gagging.

but after i had soy milk

with gluten-free cereal last night,

i became just as

gassy and bloated and

gurgly as i did with dairy!

maybe even more so!

:huh:

help!

It could be that you're sensitive to soy as well. My son's allergist says that many people who are sensitive to milk are also sensitive to soy. My daughter had the same reaction you did to soy when she was younger, but now she can tolerate Silk soy milk and Silk soy yogurt, but she was on rice milk for 2 years before we re-introduced soy. You could try almond milk, hazlenut milk or rice milk (we use Whole Foods 360 brand). Many soy yogurts still have dairy in them in the yogurt cultures. You could try just the soy milk without the yogurt and see if you have the same reaction.

Good luck!

Lynn

tom Contributor

Stop the soy!!!!!!

I use Pacific brand Hazelnut milk now and love it. :) :)

jerseyangel Proficient

Soy does that to me, too. I can't tolerate it.

I like Pacific Rice Milk and their Almond Milk--both vanilla and plain (depending on the situation) :)

EBsMom Apprentice
I like Pacific Rice Milk and their Almond Milk--both vanilla and plain (depending on the situation) :)

That's what we use, too. Soy has *always* bothered me, if I consumed very much of it. My dd had the same reaction to soy that she had to dairy....has given up both, for now. Me, too. At first I thought it was a tragedy, but we've adjusted. I use rice milk or almond milk in place of dairy milk in my cooking, and it works just fine!

Rhonda

Mango04 Enthusiast

Soy does that to me too. Try switching to rice or almond or hemp...

Offthegrid Explorer

Avoid Blue Diamond almond milk, however -- it has soy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
Avoid Blue Diamond almond milk, however -- it has soy.

It's just soy lecithin though I think. That's okay for some ppl with soy problems.

Michi8 Contributor

I use almond milk or Dairy Free (potato based milk substitute). The kids prefer Dairy Free for their chocolate milk. The almond milk works really well in baking, mashed potatoes, smoothies, chai lattes, etc.

Michelle

i-miss-cookie-dough Contributor

thanks so much for all the responses.

i will try and stop the soy as well.

do you think that could be

why i still feel super nauseas too?

thought that would get better

once i stopped the gluten

but

it hasn't. : (

has anyone had

any dairy free/soy free yogurt?

blegh.

just writing that sounds gross.

but any suggestions?

thanks again....

Mango04 Enthusiast
thanks so much for all the responses.

has anyone had

any dairy free/soy free yogurt?

It's called Ricera. Sometimes it's good and sometimes it's chunky and gross. Just depends on which batch you get I guess. Some people make yogurt out of coconut milk. I've never done it though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.