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Everyday Minerals - Great gluten-free Mineral Make-up!


Mango04

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SGWhiskers Collaborator

I got my sample a few weeks ago and am in love! I have super sensitive skin, and have had no problems yet. (except I stuck the brush in my eyeball :o by accident. My eye didn't get irritated though). The samples were enough to get me started and I'll be ordering the full size as soon as I'm in love with the colors on their fee give aways. I missed the Thanksgiving window with the earthy tones that look good on me. I was crazy busy prepping my personal turkey. Thanks for the reminder to go back and check. I think I'll get some of the start to finish powder. How does the rice powder compare to the regular powder. Playing with this stuff makes me feel like a teenager again. One of the shopping benifits of going gluten-free. I also was thrilled with the color choices.


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  • Replies 2.7k
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cruelshoes Enthusiast
Hellooooooo . . . . Hellooooooo . . . . Hellooooooo

Anybody Hereeeeee? . . . . Hereeeeee? . . . . Hereeeeee?

Let me guess . . . you guys finally tried all the colours!!!! . . . or ran out of money. :P

:lol::lol:

More Sillyville cross contamination! Get em girls! Make them all over until they look like Amy Winehouse on Monday Morning.

:lol:

I strayed from the cult due to lack of fundage, but now I am back. There are several new eyeshadow colors. This is not good. How can I justify needing more colors when I already have more than 50?!?!?

  • 3 weeks later...
Jestgar Rising Star

Hey everyone!

Months and months ago I ordered the eyeshadow kit that came with an eyeshadow brush (it no longer does). The brush was out of stock so I didn't get one....

until today.

I came home to a eyeshadow brush in a little packet :D :D :D

Guess who's heading off to get more EM :rolleyes::)

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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