Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vanilla Frosting Recipe


sjust

Recommended Posts

sjust Apprentice

I am trying to find a good frosting for my dd birthday cake. I tried one with coconut oil, powdered sugar, milk (rice milk) and vanilla. It did not taste very good. I don't know if I did something wrong or if someone has a better recipe. Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I actually found a gluten-free brownie mix by a Canadian company, El Peto Products. They give a recipe for a light chocolate icing on the package. They took it out of "The Gluten Free Gourmet makes Desserts" by Bette Hagman, so it must be good.

Light Chocolate Icing

Makes about 1 1/2 cups of icing

680g - 4 1/3 cups confectioners sugar

80ml - 1/3 cup cocoa powder

80ml - 1/3 cup shortening (and coconut oil should be fine)

10ml - 2 tsp vanilla

80ml - 1/3 cup boiling water

Pinch of salt to taste

In a chilled bowl, whip the confectioners' sugar, cocoa powder, shortening and vanilla. Add enough boiling water to make the icing fluffy and smooth. Beat well.

I hope I was of some help.

Mango04 Enthusiast

You might want to try Spectrum organic shortening instead of coconut oil (I've never done it but I think it would work).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.