Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Eat At Pick Up Stix?


brendygirl

Recommended Posts

brendygirl Community Regular

I thought somebody said we could eat at Pick Up Stix. What can we order?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



winki4 Apprentice

I eat there all the time. I order a Budahs feast with white wine sauce and add in tofu. Make sure you repeat that you want white sauce, no soy sauce.

You can order anything on their menu, just make it with white wine sauce and you are good to go. I also eat their won ton soup with no won tons in it.

Very good!

  • 9 months later...
odyssic Newbie

I don't think so. The Tofu and all of the meat have a light coating of breading on them. That surprised me the first time I got tofu. And often white wine sauce uses white flour as a thickener. Either that or corn starch.

I eat there all the time. I order a Budahs feast with white wine sauce and add in tofu. Make sure you repeat that you want white sauce, no soy sauce.

You can order anything on their menu, just make it with white wine sauce and you are good to go. I also eat their won ton soup with no won tons in it.

Very good!

msmini14 Enthusiast

I got excited there for a second lol. I figured Pick up Stix was out, guess it it. Has anyone wrote them to find out?

www Newbie

The coating on everything including the tofu is cornstarch! I eat at Stix often. There are four different locations I frequent in Orange County CA. and never have been ill.

Do your homework people. Ask questions, write letters and don't frighten people on this board with these false reports. Ask for the white sauce only and cleaned wok to start and you should have NO problems.

elonwy Enthusiast

I no longer live in SoCal, so haven't been to a Pick up Stix in ages. They used to have a gluten-free menu online, which I can no longer find. It basically stated, anything with the garlic sauce, with a clean wok. Obviously things like spring rolls were not ok. I contacted them on thier web site to ask where the gluten-free info went to.

  • 3 months later...
David Explorer
I got excited there for a second lol. I figured Pick up Stix was out, guess it it. Has anyone wrote them to find out?

Hey Guys:

I know this an older message string by now, but when I searched for


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sbj Rookie

I tried one here in Long Beach, CA about two months ago. In store they actually did have an allergan menu - although I see nothing online. Virtually every item listed wheat as an ingredient - other than the pad thai rice noodle bowl and plain old rice. For the pad thai bowls the shrimp is sauteed plain and the chicken is fried but uses a corn starch coating. The store owner sadly said that they don't really have much for people with gluten intolerance and he was not eager to have me eat there. I did end up ordering the pad thai shrimp bowl which was quite good and hearty, but I can't recommend Pick Up Stix to any celiacs or gluten intolerants. Better off finding a Pei wei ...

  • 1 year later...
CaitlinK Newbie

I just went there today and asked to look at the allergen info. As sbj said, the Pad Thai and plain rice are the only 2 options we have at Pick up Stix.

  • 9 months later...
oceanmom Newbie

I have been gluten free for 10 years and have eaten successfully at the Pick Up Stix. I've not had the opportunity to go alot because I just move here. The manager at the Westlake Village, CA one has been great! He told me to tell him how to prepare it, and he would do it. I did not know about the white wine sauce and am excited to go back. Here's what I have successfully eaten:

The Pad Thai with shrimp, and I have had it with the chicken. You can have the sweet sauce it comes in.

The plain brown rice (no soy sauce, no sauce of any sort) stir fried with chicken and veggies is really good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,386
    • Most Online (within 30 mins)
      7,748

    TByrd
    Newest Member
    TByrd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.