Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tampa, Florida (and Lakeland) Restaurants


somegirl2004

Recommended Posts

somegirl2004 Newbie

Hi everyone!! I was wondering if anyone could give me some suggestions for restaurants/grocery stores in the Tampa area?? I'm going to be heading down there around New Years for the Outback bowl (I'm a senior in college at the University of Wisconsin ----- Go Bucky!!).

Anyway, back to the point -- I'm going to be staying in Tampa and then heading to Lakeland to visit some family for a few days and any help with suggestions would very much be appreciated! :)

Thanks in advance,

-- Erin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Johnny Cool Rookie

Have a GREAT time at the Outback Bowl, we sure did the last time our Badgers went, in 2005!! We love Tampa/St. Pete. In fact, we're going to Clearwater Beach/Sand Key next week Wednesday!! So we're hoping somebody answers your question! There's another one on this topic under "Vacation in Key West". I hope some native Floridians answer one of these threads so us 'sconnies know where to go to eat down there!! We booked this trip ages ago, and now that the Badgers got the bid, I'm devastated to know I'm going to be THAT close, but a WEEK early!!! :o GO BUCKY!!!!!!!!!!

CarlaB Enthusiast

Maggiano's

Outback

Chipotle

Mitchell's Fish Market

PF Changs

Bonefish Grill

Johnny Cool Rookie

Know any that aren't chains? I s'pose that's too much to ask for.... <_<

  • 2 years later...
georgie Enthusiast

Does anyone know of gluten-free restaurants and grocery stores in Downtown Tampa? We will not have a car but there is a Hotel shuttle bus for 2 mile radius. Or is it better to stay near International Mall ?

BethJ Rookie

Don't forget the Columbia Restaurant in Ybor City. It's one of the oldest restaurants in this state and has wonderful amazing food. Although a lot of Cuban food is naturally gluten free, they actually have a gluten-free menu. For the gluten eaters, their homemade bread is to die for *sob sniff. . . I miss that part so much!*

Open Original Shared Link

You won't go hungry! From their gluten-free menu . . .

GLUTEN FREE MENU ITEMS

The Columbia Offers Gluten Free Menu Items, including:

Spanish Bean Soup

Black Bean Soup

georgie Enthusiast

Thanks! This looks really nice. Do you eat there often and is the food safe from flour dust/ cc ? I am very sensitive. I don't know a lot about Spanish food - does it normally have onion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bbuster Explorer

We went on vacation in June - spent 2 days in Tampa by Busch Gardens.

We found a gluten-free bakery called Sami's Bakery on Busch Blvd just a few blocks from Busch Gardens. My husband took our son there - I didn't go, but they came back with some gluten-free brownies that were quite possibly the best brownies I have ever had (and my son is the only one with Celiac in our family).

I heard there was a good Italian Restaurant called CDB's, but we didn't make it there.

georgie Enthusiast

I looked at Sami's Bakery but I am super sensitive and would be concerned about eating a gluten-free product from shared baking facilities. They seem to use quite a lot of wheat flour.

I love Italian so will check how close that is..Thanks.

BethJ Rookie

Thanks! This looks really nice. Do you eat there often and is the food safe from flour dust/ cc ? I am very sensitive. I don't know a lot about Spanish food - does it normally have onion?

No, I haven't eaten there since going gluten-free (we're on the East coast of Florida). The article I read about them seemed to indicate that they take care in preparation. I would ask or email them ahead of time.

And yes, onions are very common in Spanish food. I would ask as I'm sure there are onion-free options.

I've had good luck eating in Cuban restaurants as so much of their food is naturally gluten-free. We eat at one in the Keys when we're down there and I've never gotten sick. It's family run so all the waitstaff could advise me on what's in the food.

  • 3 years later...
sschevychevelle Newbie

I'm moving to the Lakeland / Winter Haven area and just wanted to bump this topic to see if people had any other suggestions.  Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.