Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dairy Free Potluck Ideas

gfmolly

Recommended Posts

gfmolly Contributor
gfmolly
Posted

Hi all,

I am wondering if you could post your favorite potluck food so that I can get some ideas for an event I need to attend on Monday at my child's preschool.

Thanks!

Terri

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfmolly Contributor
gfmolly
Posted
  • Author
Hi all,

I am wondering if you could post your favorite potluck food so that I can get some ideas for an event I need to attend on Monday at my child's preschool.

Thanks!

Terri

Bump!!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Can you post a recipe for YOUR favorite pot-luck food? Maybe we can help you convert it to gluten-free DF.

larry mac Enthusiast
larry mac
Posted
Hi all,

I am wondering if you could post your favorite potluck food so that I can get some ideas for an event I need to attend on Monday at my child's preschool.

Thanks!

Terri

I'm making scalloped or au gratin potatos for a Cristmas dinner. Is your lunch for adults or kids?

best regards, lm

gfmolly Contributor
gfmolly
Posted
  • Author
I'm making scalloped or au gratin potatos for a Cristmas dinner. Is your lunch for adults or kids?

best regards, lm

My potluck is for adults and children. I don;t think I could do au gratin because of the cheese.

My favorite types of potluck recipes are the kind with noodles and pasta sauce and cheese! I'm not sure if that's helpful or not. I love tinkyada noodles and I can have goat's cheese. Any other ideas?

Terri

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

There is a soy sour cream and soy cream cheese, both dairy-free--maybe those could help substitute for your cheese ingredients? Also, many delicious cheeses are made from sheep's milk--can you have those?

Maybe you could just make your favorite recipes, but use Tinkyada and cheese substitutes?

Cheri A Contributor
Cheri A
Posted

Can you take a crock pot? How about a Chicken Taco Soup, without cheese or sour cream.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

deleted

missy'smom Collaborator
missy'smom
Posted

I took squash soup to a potluck tonight. Very easy. Just takes time.

Cut 3 acorn squash in half. Put a tsp. of brown sugar and sprinkle of cinnamon and nutmeg in the cavities and a tsp. of butter substitute(ghee or earthbalance) and bake them on a sheet in the oven for 1 -1 1/2 hrs. at 350. Saute 1/2 an onion and 2 ribs chopped celery in some olive oil in a stock pot until tender. Add 1 clove minced garlic and 6 sage leaves. Add the squash that's been scoped out of the skins. Pour in 4 cups chicken broth and season with salt, pepper, and dash cayenne pepper. Add soymilk(or almond milk) and additional broth to your liking. Puree half or all of the soup. You could transfer it to a crockpot.

Green12 Enthusiast
Green12
Posted
My favorite types of potluck recipes are the kind with noodles and pasta sauce and cheese! I'm not sure if that's helpful or not. I love tinkyada noodles and I can have goat's cheese. Any other ideas?

Yes, Paula Deen's Baked Spagetti, YUM!

Open Original Shared Link

I successfully made this gluten-free with tinkayada pasta (I used fettucini) and instead of making the sauce I used what I had on hand, Amy's Family Marinara (I used 1 1/2-2 jars). Instead of the cow's milk cheese you can use your goat cheese.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.