Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Crumb In Salad


Guest maybe I have celiac

Recommended Posts

Guest maybe I have celiac

Yesterday, I was feeling fine and focused and went out to eat with my co-workers. I had a salad and noticed I was chewing on a bread crumb. I ate it anyway and the remainder of the afternoon, I was panicky and depressed. Can this small amount of gluten screw me up this badly??? Anyone with personal experiences similar to this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Yesterday, I was feeling fine and focused and went out to eat with my co-workers. I had a salad and noticed I was chewing on a bread crumb. I ate it anyway and the remainder of the afternoon, I was panicky and depressed. Can this small amount of gluten screw me up this badly??? Anyone with personal experiences similar to this?

I had a similar effect on one of the few times I have eaten out since I was diagnosed. I didn't notice bread crumbs in my water glass until I had consumed half of it. Turned out they store the glasses right beside the bread warmer at the waitress station. :angry: I had a very miserable week after that.

All it takes is a really small amount of gluten, less than you can see with your naked eye, for the immune system to react. If one has neuro symptoms they can show up really quickly as the mucous membranes in the mouth absorb it into the bloodstream.

I hope you feel better soon.

hathor Contributor

Yeah, I ordered a salad without croutons at one restaurant and I think they made a regular salad, then picked the croutons out. Anyway, I found myself chomping down on a small piece of a crouton I hadn't seen. I should have spit the entire mouthful out (as gross as that would have been) but I was with my inlaws at a nice restaurant and I was pretty new to all this. I didn't know how badly I would react.

I was sick for several days after that.

From this I learned I have to not only say "no croutons" but to say I am allergic to wheat. (Yeah I know, not precisely correct ... but waiters understand this and seem to perk up with the mention of "allergy.")

I've read that people can react to the amount of gluten contained in 1/1000 of a slice of bread.

I hope you are feeling better now.

Guest maybe I have celiac

I am better, fortunately it takes 3 days to clear my system when i have larger amounts. i think?

babygirl1234 Rookie

i heard that it could take 2 weeks for the gluten to get out of you

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.