Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling And Ff Restraunts


whitelacegal

Recommended Posts

whitelacegal Contributor

Can someone please tell me what i can eat beside the french fries at Mcdonalds what about at Burger king or Wendy's? Going to florida for Xmas and wondered what i could have as my family gobbles down there burgers? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

McDonald's and Wendy's have a list of their gluten-free items and Burger King has an allergy list. Just go to the web sites and look under "menu" or "nutrition." My favorite, though, is the Hardee's low-carb Thickburger (fries are NOT gluten-free because the fryer isn't dedicated). The McDonald's burger without the bun is gluten-free but TERRIBLE, IMO. The Burger King Whopper is in between McD and Hardee's.

richard

dbuhl79 Contributor

I know that Wendy's chili is gluten free, and has been a standard for me when I need a quick fix at a fast food resturant. Its delicious! I come to crave it now! Really check out there gluten-free menu items, its great that they have them!

pixiegirl Enthusiast

When i was traveling to Florida for thanksgiving I ate Wendy's chili and I got totally sick about a half hour after. It was all I had so I felt sure there was gluten in it.

Susan

lovegrov Collaborator

As to the Wendy's chili -- you eat at a fast food place, you take a HUGE chance of contamination. That's just the way it is.

richard

pixiegirl Enthusiast

Yes I'm sure thats what happened at Wendy's, that it got contaminated at some point. I had asked the "manager" (about 19 years old) there about gluten free and he was lost, had no idea what gluten free was and was not helpful. Oh well, sometimes its what you have to do.... next time I will do their baked potato but I did notice that they serve it with margerine and/or sour cream, so I'm not sure it that stuff is gluten-free. I've never used margerine, yuck.

Susan

ryebaby0 Enthusiast

With the caveat that every fast food meal is subject to how closely any franchise follows corporate --- my son eats very often at McDonalds--the burgers are easily ordered without the bun (but they call it a muffin, for some weird reason) and come garnished and in a salad container (or sometimes in a whopper box). The sausage patty, plain and hash browns have never made him react. We've gone thru the drive thru in a million different places and never had a problem or a reaction. (Your results may differ!)

At Wendy's, we only get a frosty through the drive-thru. I don't trust their kitchens, but the baked potatoes are gluten-free. Just point out to them that you have a severe food issue and will be puking during their shift if they don't do this right. (We have found this to get their attention much faster than a classic explanation of celiac)

We don't do Burger King, I don't trust their kitchen either. The assembly process is different and x-contam. is everywhere....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.