Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Decrease In Hunger


Kathy'sUnicorns

Recommended Posts

Kathy'sUnicorns Apprentice

Is is normal to have a drastic drop in appitite? I'm 2 months gluten-free and my appitite is no existant. I like that I am losing weight (I am overweight) but if this isn't normal I'll need to see yet another doctor to see what is going on.

It is so nice to have a place where we can come and ask questions. It has made the transisition alot easier so to all of you - Thanks! If it weren't for you guys I would have ripped my hair out by now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I would say mine decreased a bit but not enough to let me lose weight. I do not eat as much as I used to. I used to eat ALOT! So now I can say I am a much more healthy eater. :)

VioletBlue Contributor

I don't know if it's normal. My appitite decreased significantly and there have been days when I simply wasn't hungry for most of the day. And being hungry doesn't have the urgency it once did. Before I couldn't think of anything else if I was hungry. Now I can ignore it if I'm busy or in the middle of something. I am overweight as well. But more importantly I'm no longer gaining weight. I had been steadily gaining weight for the last few years and that abruptly stopped when I went gluten free and I've lost some weight since.

Violet

Is is normal to have a drastic drop in appitite? I'm 2 months gluten-free and my appitite is no existant. I like that I am losing weight (I am overweight) but if this isn't normal I'll need to see yet another doctor to see what is going on.

It is so nice to have a place where we can come and ask questions. It has made the transisition alot easier so to all of you - Thanks! If it weren't for you guys I would have ripped my hair out by now.

loco-ladi Contributor

I did have a sharp decrease in appetite after going gluten-free....

I also lost many inches, I still pretty much weight the same as before but I think I lost almost all my fat... Actually dropped 3 waist sizes!!! :o

andreagrant Apprentice

I eat about half the amount I was eating before I went gluten-free, and also have much more stable blood sugar, so if I'm a bit late in getting a meal I no longer have meltdowns. I also dropped a couple sizes, although I think that was mostly due to the bloating being gone rather than weight lost.

confusedks Enthusiast

The reason you may experiencing a loss in appetite is because finally your body is getting the proper nutrients and it is satisfied with "normal" amounts of food. If you weren't absorbing before, you now are...thus the appetite change.

Kassandra

cyberprof Enthusiast
The reason you may experiencing a loss in appetite is because finally your body is getting the proper nutrients and it is satisfied with "normal" amounts of food. If you weren't absorbing before, you now are...thus the appetite change.

Kassandra

I think you may be right. I was always hungry before diagnosis and was continually gaining weight, and others here agree with that. (Others lose weight and can't gain...) Now I am no longer gaining weight and am not always hungry as I was before. I think I was both malnourished and overweight.

~Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
The reason you may experiencing a loss in appetite is because finally your body is getting the proper nutrients and it is satisfied with "normal" amounts of food. If you weren't absorbing before, you now are...thus the appetite change.

Kassandra

You got it, exactly what I was going to say. :D

JNBunnie1 Community Regular

I'd say my hunger decreased by about two-thirds overall, not as quick or as suddenly as yours did. Except once my hunger leveled off, I finally started gaining weight. I was a stereotypical underweight, always eating Celiac. Now I'm 5'7" and 140 lbs. Wooohhooo!!!!! I look pretty hot now, actually.... (I'm not bragging, it's just nice not to be a stick)

  • 1 month later...
fedora Enthusiast

I've been gluten lite for years, but battled with maintaining my weight, even while exercising and watching what I ate. I would go from hungry to starving about to pass out in a second. I have only been off gluten for just over a week, but have lost 2 pounds without trying and all. I am still eating lots of potatoes too. The way I feel has changed too. I don't crave food as much. I don't have moments where I am about to pass out. I use to feel that way everyday unless I overate. Now I understand why. yea to healthy :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.