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Gluten Free,dairy Free,sugar Free,soy Free

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

What are some good cookbooks for a diet as restricted as mine. I am a 27 yr old male with little cooking experience. Thanks Guys

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hathor Contributor
hathor
Posted

You would probably do well to browse through the local bookstore. Even if you can't find a cookbook solely dedicated to the foods you can have, you might find one with a number of recipes that look good to you and within your ability. In particular, check out the cookbooks designed for students, beginning cooks, or those with little time.

Another possibility is to go with allergy cookbooks. I have two: Food Allergy Survival Guide and Allergy Cuisine. However, I generally just pick out the recipes I can have from my other books, making substitutions if possible. I've only made a couple things from the first book and nothing from the second yet, though, so I don't know if I can give a ringing endorsement :lol: You can look at reviews at Lame Advertisement.

Eriella Explorer
Eriella
Posted

What your best bet would be is cooking lessons from a good chef (note-- not a cook. This is where it is better to go for a Gordon Ramsey than a Rachel Ray). They know their ingredients inside and out and can help find something that you can eat that will keep you healthy. Some places to find these are by looking for a culinary school in the area and then calling their information office to see if any of the professors give private lessons or specialize in food allergies.

cyberprof Enthusiast
cyberprof
Posted
What are some good cookbooks for a diet as restricted as mine. I am a 27 yr old male with little cooking experience. Thanks Guys

Hi holdthegluten - That is a beautiful baby - is it yours?

For cookbooks I've read good things about these; (excerpt from the www.seattletimes.com)

"Allergy-Free Cookbook: No Eggs, No Dairy, No Nuts, No Gluten" (DK Publishing, $25) by Alice Sherwood is an indispensable guide for anyone learning to live with allergies. It's full of recipes and useful tips for shopping and traveling. But it's the chart for substituting ingredients that will transform your kitchen and cooking.

"Gluten-Free, Sugar-Free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life" (Marlowe & Company, $16.95), written by Gig Harbor resident Susan O'Brien, is a real cook's book. O'Brien's creative recipes make eating healthfully both easy and enjoyable.

Full article: Open Original Shared Link

For an easy resource, try the blog written by the Gluten free Goddess- Karina, who has celiac and many more allergies than just dairy and soy. Her blog is fun (well, for me anyway) but she takes some of the stress and worry out of cooking if you're new to it.

Open Original Shared Link

Good luck!

~Laura

Ginsou Explorer
Ginsou
Posted

Another book would be: Cooking Free, by Carol Fenster, PhD. This book has 200 recipes for people with multiple food allergies including alternatives to gluten,dairy,and sugar.

I've purchased most of my books used on-line thru Amazon. Some of the new books are shipped free and the price is very reasonable.

Your local library may also have many allergy type cookbooks. You would have to browse thru them and pick which recipes would work for you using substitutes.

Also, google dairy,gluten,soy,etc. free and check out the results. Many free recipes on line. Open Original Shared Link and Open Original Shared Link

Narrow your search on these website by using the words gluten free, etc.

ShadowSwallow Newbie
ShadowSwallow
Posted

Cooking Free by Carol Fenster has gluten, dairy, egg, and sugar free recipes. She does use soy (in the form of tofu) frequently as a dairy replacement, but most of her recipes don't have it.

BRUMI1968 Collaborator
BRUMI1968
Posted

my nutritionist published a book i really like - it is mostly gluten, dairy, soy free - I can't verify right now because I loaned it to my parents. His website is "wholelifenutrition.net". He has some sample recipies on his site.

Good luck.

Oh yeah, also, raw food cookbooks can be helpful that way - though they like to include raw soy sauce, it can be avoided quite easily. And any time they call for soaked oat groats, you can use soaked buckwheat groats. You have to be willing to eat raw, though. (I have been and it's going very well so far.) Ani Phyo's cookbook is great, and Raw Food Real Life is pretty good too. Ani's is simpler.

Good luck.

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jerseyangel Proficient
jerseyangel
Posted

I would suggest "Cooking Free", too. My husband bought it for me last Christmas--it's very good :)

jarrett5292 Newbie
jarrett5292
Posted

If there is a Whole Foods store by you they can help you with things like that. And I know the one by me offers a class every month!

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
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      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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