Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Birth Control


Ashley

Recommended Posts

Ashley Enthusiast

I've had a reaction and the only thing different I've consumed is my birth control. I just started monday, but I forgot two days because I spent the night with a friend. I took three pills of Alesse [generic version of Lessina.] on Wedneday to make up for it. I woke up with my caperillies broken.

Is this gluten-free or no?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pugluver31902 Explorer

You would have to call the manufacturer to ask them that. It could have gluten in it, or it could be your body having a reaction to a new med. Either way, you should always call the manufacturer on a medication. Although I trust people on this board and value thier opinoins, how would we know if its gluten free? You wouldnt want to get wrong information by someone claiming its gluten free when they took it, but now the manufacturer has changed the ingrediants. Good luck

gfmolly Contributor
I've had a reaction and the only thing different I've consumed is my birth control. I just started monday, but I forgot two days because I spent the night with a friend. I took three pills of Alesse [generic version of Lessina.] on Wedneday to make up for it. I woke up with my caperillies broken.

Is this gluten-free or no?

I have reactions to all types of birth control. There is lactose in a good amount of the pills, and that seems to get me everytime. Good luck!

Terri

Phyllis28 Apprentice

Yasim is gluten free. I don't believe it is lactose free.

sallyterpsichore Explorer

Lo-Ogestrel and Lo-Ovral are both gluten-free, though I think they both have lactose. The thing with birth control is that most people have reactions to them and have to play with the different brands/hormone formulas to find the right one. I lucked out and haven't had any issues. However, they aren't ALL gluten-free, so that's worth a check; I'm just mentioning this because it may not have anything to do with gluten. Maybe worth a call to the doctor, they usually have some samples of different brands that you can try out before getting a prescription.

Good luck!

~Sally

Offthegrid Explorer

NO birth control pill that I know of is lactose free. I am casein intolerant, and these pills do not bother me, however.

You *could* try the Nuvaring. I don't think there'd be lactose in there. I personally didn't like it, and it is 98% effective as opposed to the pill which is 99% effective when taken properly. I don't know about DeproProvera shots and allergens.

tarnalberry Community Regular

besides lactose and gluten, though, taking three pills at once can be an awful lot on your system - that's a very high dose of hormones. that may well have played a roll in the symptoms you saw.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
besides lactose and gluten, though, taking three pills at once can be an awful lot on your system - that's a very high dose of hormones. that may well have played a roll in the symptoms you saw.

That was a very high dose and I hope you talk with your doctor about doing that if you do miss on a regular basis. If you are taking the pill for birth control you really need to take it consistently and ideally at the exact same time every day. In addition with having missed that number of pills make sure you also use an alternate form of birth control for the remainder of your cycle. The number of pills taken at once would have prevented pregnacy in most cases, if that was a concern, but you may not be fully 'covered' until your next regular cycle.

pinktulip Apprentice

I use the patch which is the first birthcontrol I have never gotten sick from. Normal pills and such made me sooooo sick, but the patch it good and gluten-free.

confusedks Enthusiast

I'd be careful with taking 3 pills at once...yikes! My dr. once had me take 2 pills a day to stop my bleeding, and that was awful for me! I had terrible symptoms, so I couldn't imagine ever taking 3 pills at once. I bet that's why you had symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.