Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Desperate Help - Blood And Skin Tests Conflict


blondebombshell

Recommended Posts

blondebombshell Collaborator

went to an allergist yesterday and they did a skin test on me which showed i was allergic to melons, bananas, and apples. (all of which i love, lol). when i had blood work done it came back that i had a wheat and egg allergy but it wasn't showing up in the skin test.

why? now what!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Allergy reactions are different from intolerance reactions. And we of course can have both together but we can also have one but not the other. In other words you can be celiac (gluten intolerance) and not have an allergy to wheat. It is a different mechanism that comes into play. Allergies are histamine reactions where intolerances are more auto immune mediated. Allergies also show up right away, hence the skin prick tests, whereas an intolerance reaction can take days to build up enough to be felt. In the early stages of celiac many of us will have a couple of days of feeling okay after a bout of D for this reason. The D clears the offending substance out of the system and it takes a couple days of consuming for another reaction to occur. This is also why when doing an elimination diet you need to add the suspect food in for 5 days before you can be sure whether or not you react.

blondebombshell Collaborator

i had an endoscopy and it came back negative for celiac and he said i had gastritis and a hiatal hernia but that my intestines looked fine.

great, right?

now i have no idea what to do.

Ursa Major Collaborator

Well, you have three options now. 1) Keep eating gluten, getting sicker, until your villi are flat and your biopsy comes out positive. 2) Stop eating gluten and feel better, and the heck with tests and doctors. 3) Do Open Original Shared Link testing, so you will know for sure if gluten is your problem, and to see what your genes are.

Have you tried the gluten-free diet, and did it make you feel better? The diet really is the best test of them all.

blondebombshell Collaborator

yes i feel less bloated when i do not eat gluten

sneezydiva Apprentice
went to an allergist yesterday and they did a skin test on me which showed i was allergic to melons, bananas, and apples. (all of which i love, lol). when i had blood work done it came back that i had a wheat and egg allergy but it wasn't showing up in the skin test.

why? now what!!!!

Do you know exactly what kind of blood test it was? The skin test shows immediate allergic reactions, while depending on the test, the blood test could have been for immediate or delayed allergic reactions. If it was for delayed, it would explain the difference in the two types of testing.

Also, melons and bananas cross-react with ragweed and apple with birch pollen. If you are highly allergic to ragweed or birch, it is possible it is a cross-reaction.

mftnchn Explorer

My allergist has many years of experience, and has food and chemical sensitivities himself--so has been great. He always has told me that skin and blood testing are not always reliable. And when he does skin testing for food it is different than for inhalents, and not only looks for skin reactions but for any symptoms that accompany it. The assistants that do the testing always tell me that the symptoms that show up this way, may not be the same symptoms that I would get when I eat the food.

My allergist always emphasizes that ultimately the best test and only accurate test is elimination diet.

So I'd look at these tests as guidelines, and then do some dietary elimination to confirm or disconfirm.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,126
    • Most Online (within 30 mins)
      7,748

    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.