Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Move, Changes & I'm Back


Cruiser Bob

Recommended Posts

Cruiser Bob Newbie

I'm back (not that anyone missed me terribly).

I resigned my high pay, forest service job in Tahoe and moved back to Oregon. Medford (SW corner - bot not on the coast).

My health - - well I boasted being at 60% a while back (while asleep at the wheel with my government job).

After moving two households and staring up my appraisal business again, I'd say 40-50% operational in more like it.

Found a great internest, educated and willing to work with me. After 3 months finally got my insturance fiasco straightened out with the Forest Service. Had a mello - as planned - holiday.

Best things so far: Food 4 Less (you must be a NW USA resident) in Medford has a fantastic gluten-free & food allergy section. For those that know, this is pretty amazing. I can be Kinninknick, local gluten-free breads and goodies, Glutino, & more. I actually disocvered an Oreo cookie (yellow package) that is actually really good crunchy - not tooth breaking (now all I ned to do is be able to add dairy). F4Less also has organic wines, organic meats, organic produce & local produce.

Then, I found a fish monger. The best yest - he is located in a small trashy looking place, but has fresh (really fresh) fish 3 times a week and essentially wholesale prices ($5-10/lb less than I paid at lake tahoe - but what can you expect).

Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome back, Bob, I was just thinking of you the other day when I recommended to someone to take half an Ambien, then another half when you wake up!! It was good advice and I've put it to good use. :)

Hope you feel better soon! I'm feeling in the 90% range!!!!! I take one drug for one week a month that takes me back down to about 70%, but that's still better than before!

dlp252 Apprentice

Welcome back Bob!!!

I think I was one of the people Carla was telling about the Ambien...that's one thing that has only slightly improved...insomnia, lol.

jerseyangel Proficient

Hi Bob--welcome back! :D

CarlaB Enthusiast
Welcome back Bob!!!

I think I was one of the people Carla was telling about the Ambien...that's one thing that has only slightly improved...insomnia, lol.

Yeah, it was you .... but I wasn't going to tell everyone. ;) Bob was the one who let me in on that secret.

blueeyedmanda Community Regular

Welcome Back Bob! Nice to see you again :)

Cruiser Bob Newbie
Welcome Back Bob! Nice to see you again :)

Thanks all :)

Next step for me is another round of tests to see what there is to see from that venue. Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Offthegrid Explorer

Nice to meet you. I'm semi-new here but was dx'd in Dec. 2006.

Happy New Year!

Jestgar Rising Star

Well thank heavens you came to your senses and moved back to the northwest. Welcome back to the rain :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.