Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clementine Cake


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

I have not tried this yet, got it from a friend....I could not find the Sucanat ingredient anywhere. Thought you guys might enjoy this recipe though.

This may be the world


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GRUMP 1 Contributor
I have not tried this yet, got it from a friend....I could not find the Sucanat ingredient anywhere. Thought you guys might enjoy this recipe though.

This may be the world

blueeyedmanda Community Regular

Clementimes are those tiny oranges that you can buy in a crate around Christmas time at the grocery store. They are seedless and very tasty.

Sucanat....from the recipe I am gathering it is some kind of sweetner....but I could be wrong. I can't seem to find though.

Sweetfudge Community Regular

mmm, this sounds so good!

bakingbarb Enthusiast

Here is a Open Original Shared Link to it using sugar

There are quite a few recipes out there for this.

Sounds good though. I love candied orange peel, dipped in chocolate even more so. I wonder if cocoa pwd dusted on top or shaved bittersweet choc would be good?! :P

bakingbarb Enthusiast

Here is a better Open Original Shared Link from my fav baking site Joy of baking.

blueeyedmanda Community Regular

Thanks Barb!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

F.Y.I. -

I just got some sucanat from Whole Foods. It's dehydrated cane juice, versus the (now) more regularly found evaporated cane juice. It still seems to have a little bit of molasses, so it's kind of like brown sugar without the moisture content. Supposedly you can substitute it one to one for regular sugar.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.