Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Doritos Now Gluten Free?

akpeeps

Recommended Posts

akpeeps Newbie
akpeeps
Posted

I just checked the Frito-Lay site and it says almost all their chips are gluten-free. Whoo!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

FYI: The "regular" Doritos flavor (nacho cheese) is not gluten free. It contains wheat and has it clearly listed.

Many of the other Doritos flavors are gluten-free. Thanks for the link.

ravenwoodglass Mentor
ravenwoodglass
Posted

Yea right, suuuure they are. They actually have many, many, many "gluten-free", by ingredients at least, products. However, the risk of CC issues with these products is really high. If you are new to the diet you may want to wait until you have been without symptoms for a while before you try these. I refuse to touch any of their products personally. For me it is like playing roulette. One bag will be fine and the next may make me sick for a week. Not worth the risk for me.

hayley3 Contributor
hayley3
Posted

That's really good to know. They say they even wash the equipment after they've processed the gluten products. I like to eat their natural white cheese puffs.

I've steered clear of Doritos because of the trans fats but every great once in a while I would savor a bag.

JennyC Enthusiast
JennyC
Posted

We also avoid Frito-Lay because of cross contamination. We eat Trader Joe's chips, Kettle chips, Terra chips, and Walmart Cheetos instead.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Last I knew, regular Nacho Doritios are not gluten-free since there is wheat clearly listed, I haven't checked in a long time, no need. I have used the white cheddar, organic natural doritos with no problems but I don't buy them too often.

NorthernElf Enthusiast
NorthernElf
Posted

Since Terra Chips were mentioned...

Wanted to mention that the Mediterranean flavored Terra Chips have Wheat Starch listed in the ingredients...found out the hard way. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Last I knew, regular Nacho Doritios are gluten-free since there is wheat clearly listed,

????????? :blink:

blueeyedmanda Community Regular
blueeyedmanda
Posted
????????? :blink:

I edited my post now....thanks for picking up on that. I was typing it and a coworker kept coming over and talking to me....I am not a good multitasker LOL :)

JennyC Enthusiast
JennyC
Posted
Since Terra Chips were mentioned...

Wanted to mention that the Mediterranean flavored Terra Chips have Wheat Starch listed in the ingredients...found out the hard way. :(

REALLY? :o We bought them and read the ingredients and did not see wheat. Was I skimming too fast or was there a recent change in the ingredients? My son, who has celiac, did not care too much for them but I did give them to him a few times! :o

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748
    kathleenconley
    Newest Member
    kathleenconley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.