Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Yr Old - 6 Days Gluten-free & Still Distended Abdomen!


LuchoWa

Recommended Posts

LuchoWa Rookie

My daughter who is 2 year old and was diagnosed with Celiac last week, has been gluten-free for almost a week (6 days). Yesterday, we saw some improvements but today her belly is extremely distended.

Does anyone knows if this is normal? How long should it take for the abdomen to go back to normal??

Most postings in this blog talk about miraculous results after a couple of days gluten-free, we have not seen anything that dramatically! Could it be that she is lactose intolerant??

Any advice would be highly appreciated.

Thanks

Worried father!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

If she had villi damage, there is a good chance she is lactose intolerant. Many recommend avoiding dairy for the first few months.

Also, though six days seems like an eternity, it's really not. Healing takes time. Many here take many months to heal.

Another thing is that it often takes time to completely eliminate gluten. It's hidden, there are contamination issues, etc. It takes time to learn all about what to avoid. So, keep reading, and keep perfecting her diet. She'll see improvement. There will be ups and downs as she heals.

happygirl Collaborator

It takes longer than 6 days to heal from Celiac. It can take from weeks to months, and in a small minority of patients, longer than that.

Gluten has to get out of her system, the damage has to be repaired, and then her body needs to replenish all the stuff that she has been malabsorping.

From a great site: Open Original Shared Link

Q: I've just been diagnosed with celiac disease. How soon will I feel better?

Most patients respond rapidly to a gluten-free diet and will often report an increased feeling of well-being. How well they feel, and how quickly, may vary depending on the nature, severity and duration of symptoms prior to diagnosis. There may also be some "ups and downs" as they work toward the goal of eliminating all gluten from their diet. There is usually a learning curve to finding what food, drink and drug products are safe and which contain gluten.

From another reputable site: Open Original Shared Link

For most people, following this diet will stop symptoms, heal existing intestinal damage, and prevent further damage. Improvements begin within weeks of starting the diet, and the small intestine is usually completely healed--meaning the villi are intact and working--in 6 to 18 months. (It may take up to 2 years for older adults.)

Best of luck. Keep on the gluten free diet, 100%.

This website has a list of companies that will clearly list any gluten sources (wheat, rye, barley, malt, oats). Open Original Shared Link It may make shopping easier not having to worry about hidden gluten.

Stargirl* Newbie

:) My daughter's abdomen took about six weeks to go down, and it took about a year for her to feel consistently fine. Cutting out most overt dairy really helped at first. We did notice and improvement after about a week, but it has taken a long time for full health.

She was 10 when she was diagnosed.

HTH :)

NewGFMom Contributor

We kept the dairy in, and it took about 4 months for my son (3 now 4) stomach to stop hurting and for his poop to look more normal.

It takes a long time for a lot of kids. Be patient. It also takes a while to get a grip on the diet, and to get used to all the stuff you have to do to make sure they're not getting any cross contamination.

Best of luck to you!

Juliet Newbie

When my son was diagnosed, we were told to crush up half a tablet of Lactaid and mix it with a little water or food each time before we gave him dairy since the enzyme that breaks down lactose is the first to go when Celiac Disease is active. Verify that it's still gluten free, and try it out. It really helped us.

My son (diagnosed at 2) had seen dramatic improvement on the 9th day, going from being awake for only a total of 3 hours out of the day and walking only a few feet, to suddenly on that very day walking to the point of stumbling and refusing to sleep just because he could move for the first time in months. This being said, the distended belly did not go away. In fact, his distended belly has finally started going away now after 2 years. And if for some reason he hasn't gone in a couple of days (he's still has issues with pooping, mainly because he's afraid of it still, so any change in routine such as people visiting, out a little late, etc., he holds it in), it's distended almost to the point of looking like he did when he was really sick, except at least this time we don't see veins popping out of his skin every time something starts to move in his intestines.

That distended belly problem is one mother of a problem!

LuchoWa Rookie

Thanks for the great feedback. It helps me to understand what to expect. The Lactaid is a great idea.

When my son was diagnosed, we were told to crush up half a tablet of Lactaid and mix it with a little water or food each time before we gave him dairy since the enzyme that breaks down lactose is the first to go when Celiac Disease is active. Verify that it's still gluten free, and try it out. It really helped us.

My son (diagnosed at 2) had seen dramatic improvement on the 9th day, going from being awake for only a total of 3 hours out of the day and walking only a few feet, to suddenly on that very day walking to the point of stumbling and refusing to sleep just because he could move for the first time in months. This being said, the distended belly did not go away. In fact, his distended belly has finally started going away now after 2 years. And if for some reason he hasn't gone in a couple of days (he's still has issues with pooping, mainly because he's afraid of it still, so any change in routine such as people visiting, out a little late, etc., he holds it in), it's distended almost to the point of looking like he did when he was really sick, except at least this time we don't see veins popping out of his skin every time something starts to move in his intestines.

That distended belly problem is one mother of a problem!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,185
    • Most Online (within 30 mins)
      7,748

    wmkoehler
    Newest Member
    wmkoehler
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
×
×
  • Create New...