Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis?


lizard00

Recommended Posts

lizard00 Enthusiast

i was told yesterday (at the ER) that i had gastritis but probably had more serious issues such as IBS and should go see a GI. I made the appt today for a GI and their response to IBS was " (sigh)...EVERYBODY has IBS... we'll figure out what's really going on" which REALLY made me happy, as I believe IBS to be a sympton that has become at catch-all to DRs who don't know the answer.

Has anyone else encountered Gastritis due to celiac/gluten sensitivity?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~alex~ Explorer

When I had my biopsy I think that they said my stomach was inflamed along with the intestinal inflammation and flattened villi. So I'm quite sure that gluten can also cause gastritis. It looks like you've found yourself a good GI! Good luck with your appointment.

jerseyangel Proficient

Yes--from my endo, my doctor reported finding gastritis in the atrium.

neesee Apprentice

yes.....I also was diagnosed with chronic gastritis along with celiac. I was told it was caused by multiple vitamin deficiencies.

Denise

trents Grand Master

Yes, I went to ED with pneumonia/pluerisy in lower lobe of left lung about a year and a half ago. They did some films of my mid section and one of the things that showed was gastritis. That surprized me as I had been gluten free for some time already and I wasn't having GI discomfort.

Steve

GlutenWrangler Contributor

I have gastritis. But seriously who doesn't?

amande01 Rookie

I have a pretty severe case of gastritis. Gastritis can cause a whole bunch of symptoms and they can give you Protonix, which lowers the acid levels in your stomach. Be careful if they give you any medication because I've reacted badly to all the meds they've tried on me. The meds actually made it much worse. Stay away from foods that contain higher acid levels like tomato, oranges, and onions/hot peppers. They will make it much much worse. Try to eat only a few meals each day (3 or 4) because frequent meals actually keeps the acid levels higher in your stomach. Good luck with the diagnosis. Most people have the gastritis heal up after a few months... mine has lasted a few years. Oh, and it can be caused by a lack of B-12. They can test your B-12 levels in a blood test. Just figure out what foods trigger the painful symptoms. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Thanks for the advice. They gave me Pepcid at the ED and I've been taking it and I have noticed a difference. I felt however that the Dr in the ED took the lazy way out... it doesn't matter what I eat, I have stomach pain. When I made the appt with the GI and told them that, she said "I have gastritis, but only certain foods cause a reaction, like coke or spicy. You shouldn't have that reaction to everything..."

Which was why I went to the ED in the first place!! I hope to get to the bottom of this soon. I have been pretty miserable for awhile now. I cut out gluten about a month ago, and was feeling better. I starting eating gluten again for my blood test, which came back negative. I'm wondering if I messed up the results by going for a while with being gluten-free, then trying to overload in a day or two to have gluten in my system. But since then, my GI system has been all whacked out. I'm being very OCD now about being gluten-free, and things are getting better. My sinus issues are clearing up a bit and no more headaches. But this latest thing is pretty miserable....

Anyway, thanks for the responses and words of advice!

Liz

Lisa Mentor

I has gastritis when I was diagnosed with Celiac. After a year on the gluten free diet, I no longer needed any perscription antacids (which I took twice daily).

lizard00 Enthusiast
I has gastritis when I was diagnosed with Celiac. After a year on the gluten free diet, I no longer needed any perscription antacids (which I took twice daily).

Thanks Lisa, at least now there's hope that this will go away and I can stop taking pills twice a day also! I HATE!!!!! taking pills. I am only 25 and definitely don't want to be on meds for the rest of my life. I have given up coffee, and hot tea among other things, and I'm just looking forward to when I can have coffee with no pain!

amande01 Rookie

I went gluten-free a month before my colonoscopy and it screwed with the test results. It depends on the blood test that they ran on you. If they only ran a simple antibody test it may have messed that test up. If they ran the genetic test and it came back negative for celiac disease you still may be gluten intolerant. I was reading a journal which was making a distinction between celiac disease (genetic) and gluten intolerance (won't show on a genetic test). If you feel better on a gluten-free diet then you should stay on the diet. I actually had gastritis and it reacted with almost everything, but some foods worse than others.... so your symptoms aren't too strange. Have them test your liver enzymes, and if they are elevated it is another symptom of celiac disease (among many other diseases). At least then it may help them with a diagnosis. I honestly don't trust doctors very much. I find that the ones I have been to are pretty lazy and could honestly care less after they tell you yes or no to a symtom/disease. I'm on my third doctor right now. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.