Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mimi's Cafe

lizard00

By lizard00
in Gluten-Free Restaurants

Recommended Posts

lizard00 Enthusiast
lizard00
Posted

Hi everyone!

I went to Mimi's earlier tonight and they had a great gluten free menu/information page. The hostess printed it out for me before we were seated, and in reading it, they give great suggestions to avoid CC and are willing to cut fruit or saute things in a separate pan.

I would post it on here, but it's a 4 or 5 page PDF file. You can however, email them and ask for them to email it to you. I got a quesadilla with corn tortillas instead of flour and so far I have had no side effects (usually get a nasty headache within 30 minutes of being glutened)

Hope this helps if there is a Mimi's in your area!!!

Liz

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MrMark Apprentice
MrMark
Posted

Liz-

Thanks for that tip.

I trust nobody about food, except my wife and just a few restaurants.

I think I can trust the chili and french fries at Wendys.

Also trust the In-N-Out Burger hamburger (w/o bun) and french fries.

I now trust Mimi's and Outback as it seems they understand the definition of gluten-free.

I have rant though. It seems almost all restaurant workers I've run across (aside from the above) are clueless about gluten. I tell them I can't have any gluten and they do crap like bring me a salad with croutons :angry:

Regards Mark

Rosebud710 Apprentice
Rosebud710
Posted

I've never heard of Mimi's Cafe before so I went on their website. They are opening one near my house!! I'm so excited! They will be near Cheeseburger in Paradise and Biaggi's - both are very gluten friendly. Oh now I'll have a greater choice of restaurants to go to :D !

Thanks for letting us know this Liz!

JustMe75 Enthusiast
JustMe75
Posted
I think I can trust the chili and french fries at Wendys.

I think Wendy's took their french fries off their gluten-free list. There was a post on here a few weeks back about it. You might want to double check.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Liz-

Thanks for that tip.

I trust nobody about food, except my wife and just a few restaurants.

I think I can trust the chili and french fries at Wendys.

Also trust the In-N-Out Burger hamburger (w/o bun) and french fries.

I now trust Mimi's and Outback as it seems they understand the definition of gluten-free.

I have rant though. It seems almost all restaurant workers I've run across (aside from the above) are clueless about gluten. I tell them I can't have any gluten and they do crap like bring me a salad with croutons :angry:

Regards Mark

Hey Mark- I am not sure the fries at Wendy's are safe, sometimes in the past I would get nuggets mixed in with fries and vice versa (pre-celiac) Something to look into.

wolfie Enthusiast
wolfie
Posted
Hey Mark- I am not sure the fries at Wendy's are safe, sometimes in the past I would get nuggets mixed in with fries and vice versa (pre-celiac) Something to look into.

I think that some Wendy's have dedicated fryers, while others don't. You need to ask at each location.

muddy puppy Newbie
muddy puppy
Posted
Hi everyone!

I went to Mimi's earlier tonight and they had a great gluten free menu/information page. The hostess printed it out for me before we were seated, and in reading it, they give great suggestions to avoid CC and are willing to cut fruit or saute things in a separate pan.

I would post it on here, but it's a 4 or 5 page PDF file. You can however, email them and ask for them to email it to you. I got a quesadilla with corn tortillas instead of flour and so far I have had no side effects (usually get a nasty headache within 30 minutes of being glutened)

Hope this helps if there is a Mimi's in your area!!!

Liz

Hi Liz,

I live in the Raleigh-Durham area too, where is the Mimi's? I've never been there. Have you been to Carraba's, they have a great gluten-free menu too. Boy I wish I knew within 30 minutes of being "contaminated", as I like to call it... it hits me about a day and a half to 2 days later! Then I suffer for almost a week.

Thanks for the info!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


babinsky Apprentice
babinsky
Posted

I live in California...there is a Mimi's Cafe about 10 minutes from me. They have been very accomodating and we eat there once or twice a month. I have never gotten sick after eating there....I wish we had some of the other restaurants you mentioned though

  • 1 month later...
Rosebud710 Apprentice
Rosebud710
Posted

Well, the good news is that Mimi's opened up near my house. The bad news is they're not offering a gluten-free menu :angry: ! With Cheeseburger in Paradise and Biaggios in the same shopping center and both offering gluten-free menus, you'd think they'd follow suit <_< ! Well, I'm going to write a letter to the manager to complain!!

Cynbd Contributor
Cynbd
Posted
I live in California...there is a Mimi's Cafe about 10 minutes from me. They have been very accomodating and we eat there once or twice a month. I have never gotten sick after eating there....I wish we had some of the other restaurants you mentioned though

Where in California? I am in Southern... Haven't been brave enough to try Mimi's ...

lizard00 Enthusiast
lizard00
Posted
  • Author
Well, the good news is that Mimi's opened up near my house. The bad news is they're not offering a gluten-free menu :angry: ! With Cheeseburger in Paradise and Biaggios in the same shopping center and both offering gluten-free menus, you'd think they'd follow suit <_< ! Well, I'm going to write a letter to the manager to complain!!

Do that for sure, because I initially went to their website and inquired through there. They replied to me with a pretty big pdf file about what to avoid and not. Maybe the manager is uninformed :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.