Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Egg Whites

radgirl

By radgirl
in Coping with Celiac Disease

Recommended Posts

radgirl Enthusiast
radgirl
Posted

Happy New Year to you all! I hope the NY is treating everyone well thus far.

Question to the group. Have you found that since being a Celiac, you can no longer tolerate EGG WHITES? Please chime in on this one. I'm trying to see if egg whites are now causing me issue. Is there such a thing as an intolerance/sensitivity to egg whites? If so, what are some of the symptoms?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

An intolerance to eggs doesn't really have anything to do with celiac disease as such. However, I have many other intolerances, and eggs is one of them.

I react to eggs almost the same as to gluten (diarrhea, joint pain, back pain, knees and ankles will buckle on the stairs). Eggs are part of the lectin group of foods, and I can't tolerate any lectins.

Here is a link to find out about lectins: Open Original Shared Link

lizard00 Enthusiast
lizard00
Posted

I am actually allergic to egg whites. When I eat eggs, they give me a pretty bad stomachache- kind of like a burning sensation that usually lasts for a few hours and will sometimes ease up after I eat again. Somethings I can tolerate that are made with eggs and somethings I can't. I recently bought some gluten-free bread from Trader Joe's that had egg whites in it and it really tore up my stomach.

But I've had a problem with eggs since childhood and was only recently dx'd with an egg allergy. Maybe you should look into that?

GF931 Newbie
GF931
Posted
Happy New Year to you all! I hope the NY is treating everyone well thus far.

Question to the group. Have you found that since being a Celiac, you can no longer tolerate EGG WHITES? Please chime in on this one. I'm trying to see if egg whites are now causing me issue. Is there such a thing as an intolerance/sensitivity to egg whites? If so, what are some of the symptoms?

Yes. I can't eat eggs, either. Seem OK in baked goods but no more egg while omelettes, etc. I'm so annoyed!!!

GlutenWrangler Contributor
GlutenWrangler
Posted

I'm allergic to egg whites. When I was in the hospital they made me eat egg whites for a gastric emptying study. My blood pressure ended up dropping to 70/30. The funny thing was that I told them I was allergic to egg whites but they made me eat them anyway.

-Brian

radgirl Enthusiast
radgirl
Posted
  • Author

If you are allergic to eggs does that mean the entire egg or only the white or only the yolk? It seems I'm finding that many are bothered by the whites only. Does the amount of whites make a difference in your symptoms? I'm trying to sort through the possible details.

lizard00 Enthusiast
lizard00
Posted

You can be allergic to the entire egg, although egg white allergy is the more common. I've wondered about amounts too, but I think an allergy is an allergy; any exposure is going to produce a reaction. Some people have more severe reactions like going into anaphylaxic shock, or it could just give you GI discomfort (like me). My cousin is allergic to dairy products and it breaks her whole body out into hives.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LRgirl Explorer
LRgirl
Posted
If you are allergic to eggs does that mean the entire egg or only the white or only the yolk? It seems I'm finding that many are bothered by the whites only. Does the amount of whites make a difference in your symptoms? I'm trying to sort through the possible details.

Hi radgirl,

This is so weird! I'm also allergic to egg whites. When I took an allergy test, egg whites only came up. Any amount of egg whites seem to set off the symptoms. In the past, I've tried to seperate the whites from the yokes. I'd even wipe off any residue from the yolk. But, I'd still have a reaction because you can't completely seperate the two. There's always some bit left on the yolk. I hope that helps.

Darn210 Enthusiast
Darn210
Posted
I'm allergic to egg whites. When I was in the hospital they made me eat egg whites for a gastric emptying study. My blood pressure ended up dropping to 70/30. The funny thing was that I told them I was allergic to egg whites but they made me eat them anyway.

-Brian

Brian - a bit off topic, but when my daughter had the GES done, they used eggs. I asked if there was something else (because she hates eggs) and the other choice was cream of wheat or oatmeal or something like that. I know it was something with gluten. So they may have figured you were better off with the eggs than with the gluten. I know that the radioactive isotope has to bond with a certain kind of protein and eggs work the best. They said they tried to do it on a hamburger once for someone but it didn't work and the test was a waste. OK . . . carry on . . . back to eggs!

hathor Contributor
hathor
Posted

I may be wrong, but I'm remembering reading that the protein is in the white. So it would make sense that an allergy would be to that part.

There can be problems with eggs other than allergies, at least from my experience. I used to eat eggs at the time when I was young. Then I started having problems with things like omelets. Next pancakes and the like became a problem. I ended up just having a few desserts with eggs in them a year (we are talking occasions I can count on one hand's fingers). I would feel bad, but I wasn't sure if it was an unaccustomed amount of fat, sugar, etc. So I decided to get tested and Enterolab still found a positive result for egg antibodies, just with that little amount.

So the problem can grow over time. I've run across a few people with similar experiences, although I haven't read any medical authorities explaining the phenomenon.

Now, I actually get sicker from eggs than gluten or anything else.

In terms of symptoms, I think they can vary, just like the symptoms of an intolerance to gluten can vary. The only way you can tell if you have a problem is to eliminate eggs and then challenge or to get tested by someone like Enterolab.

If you do have a problem with eggs, there are substitutes you can use in baking, like ground flax seed or EnerG egg replacer.

Piccolo Apprentice
Piccolo
Posted

I had my blood drawn for 96 food sensitivities. Egg white was one of them. When the sensitivity is the egg white you can either just eat the yolk or as a food list recommended duck eggs. I tolerate duck eggs very well. The last time I bought them they were $6.00 per dozen. Hope that helps

Susan

McGluten Newbie
McGluten
Posted

Looks like I'm running out of foods to eat!

Over time I think I've just built up too high a level of contamination which really triggered several food sensitivities.

I'm DH for gluten. Egg white sensitive too...yolks seem to be fairly ok.

I'm technically only allergic to hazelnuts. Myriad of grasses and trees.

GlutenWrangler Contributor
GlutenWrangler
Posted

Yeah originally they were going to have me eat toast. Either way I would have felt horrible.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748
    Dogdad21
    Newest Member
    Dogdad21
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.