Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunger Pains


holdthegluten

Recommended Posts

holdthegluten Rising Star

I never ever get hunger pains like i used to. I dont know what it is, but i never get to the point where i feel really hungry, but i just know when i need to it. Does anyone else fell this way. I dont get that rumbling stomach like i used to when i would get hungry. I always feel like my stomach just hurts a little and i get a little anxious and short of breath when i need to eat. Any thoughts please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It has been so long since I was actually hungry that I have forgotten what it feels like. In my case I wonder if it was so many years of negative reinforcement with food. Like Pavlov's dog (sp) in reverse. :D I have noticed that the only time my tummy rumbles now is when it gets something it doesn't like. Since food intolerances will make some of us feel constantly hungry it makes me wonder if stomach rumbles are actually more associated with food intolerances than hunger. You feed the growling dog and it just makes it growl worse.

blueeyedmanda Community Regular

It is very rare that I have hunger pains now. I even eat less than I did (still put on weight though...:( ) I used to get bad hunger pains, some would feel as if I didn't eat for days and I would eat and 30 minutes later the pains would return. It was horrible.

I could probably go without snacking during the day.....but I have too many temptations in my office :)

bluejeangirl Contributor

I miss the feeling of being so hungry you could eat a horse. :( I don't know if I'll ever get that back but I'm working on it. I know I have to heal my stomach, well the lining and going down through the intestines. I've just started taking some enzymes (Zypan by Standard Process) and buffered ascorbic acid. The directions say to take 2 but I'm starting off with just one. Hopefully on to two.

The ascorbic acid will help me with it being vit. C a vitamin that helps to heal but also it will add acid to help digest the meal.

IF my stomach starts to hurt with the zymes and C I'm just going to drink alittle baking soda in water to neutralize for the time being. I don't know if this will work I'll see. I really think I need help with digesting foods. Its not good for food to sit in your stomach or intestines. If you stomach acid is low your suseptable to bacteria, overgrowth of yeast, viral illnesses.

Also indigested food that didn't get digested in the stomach goes into the gut and causes all kinds of problems. When the flora is compromised the immune system weakens, destructive bacteria or yeast are not held in check. Then colonies of the harmful organisms can cause dysbiosis.

Without friendly flora the intestinal lining can become malnourished, you don't make vit. B12, and the destructive microbes that produce toxic chemicals will cause tissue damage in the G.I. tract. The barrier gets leaky and all toxins and bacteria can now seep into our bloodstream.

Well I could continue but you get the idea. You might want to check into the thread "candida". I'm going to be joining as well once I get over this cold I have.

Gail

CMCM Rising Star

I virtually never get hunger pains any more either, but since in the process of eliminating gluten I also ended up cutting out most sugar and starches as well, I'd say it's more because I don't have the huge insulin fluctuations that you get when you eat grains, sugars and starches (which of course turn into sugar immediately after you chew them up). I'm aware of some hunger in the mornings before I eat breakfast, but after that I just don't ever get hungry.

I'm not sure I care, actually. It's nice not to be driven by stupid hunger all the time. :)

Lemonsieur Newbie

Nope you're not the only one. I used to get bad hunger pains followed by the shakes and irritability, followed by headache or migraine. That was if i didn't eat every 2-3 hours or so. I can now go 4-6 hours between meals, and I don't ever get that severe hunger I used to have. I don't miss it!

bluejeangirl Contributor
Nope you're not the only one. I used to get bad hunger pains followed by the shakes and irritability, followed by headache or migraine. That was if i didn't eat every 2-3 hours or so. I can now go 4-6 hours between meals, and I don't ever get that severe hunger I used to have. I don't miss it!

That is true...I forgot about those feelings. Much worse then feeling like I do now. I don't hardly eat any grains now. I don't have carrots or potatoes or legumes for that matter. Its no wonder I'm never hungry. I do get cravings though. Like warm choclate chip cookies out of the oven. If I do make them I'll eat so many I usually can't eat supper. :rolleyes:

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

I am the same way. I suffered from hypoglycemia prior to diagnosis. That was what brought on the shakes for me. I have read that it is somewhat common in untreated Celiacs. I also had days where I was always hungry, and when hunger pangs would hit it was such an urgent need I couldn't do much of anything else until I ate.

Now when I actually feel hunger is not as intense an experience and I can actually ignore it and continue with what I was doing. There have been days when I just haven't noticed that I'm hungry and have gone eight hours without eating.

Nope you're not the only one. I used to get bad hunger pains followed by the shakes and irritability, followed by headache or migraine. That was if i didn't eat every 2-3 hours or so. I can now go 4-6 hours between meals, and I don't ever get that severe hunger I used to have. I don't miss it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.