Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cakes

stef-the-kicking-cuty

Recommended Posts

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Hi to all,

i tried something now, that one co-worker of my husband said he had done. This co-worker is a celiac, too. Put your rice cake in your toaster. I know, it says on the package not to do it. But if you put the toaster on low and watch it the whole time, so you could take it out, before it goes black, not much should happen. The result is much better than this untasty rice bread. Me for my part i couldn't see it anymore <_< . It's very yummy :P . I put some breadspread on it that i like. Sometimes plain old country crock, Nutella, liverwurst or cheese. Hmmm!!! Can't get enough.

Enjoy!

Stef

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dbuhl79 Contributor
dbuhl79
Posted

Stef,

What brand of rice cakes do you use for this? Sounds good! I might actually have to break out the toaster again!

tom Contributor
tom
Posted

GET A BREADMACHINE !!

ENJOY BREAD AGAIN !!

gluten-free bread actually comes out so good that non-celiacs are happy to eat it and won't even KNOW it's gluten-free if u don't tell them.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted
  • Author

I use the Quaker's rice cakes. They are very yummy. They also taste "untoasted". But toasted they're much better.

And @ tom: I don't buy a bread machine, because i get one for christmas ;) and then head first in all the breads. Yippie!!! :D Praise to all good mother-in-laws. :lol: Well, i guess she just spoils me, because my parents live on another continent :lol: and she anyway enjoyes having the daughter she never had :P Couple of days ago my father-in-law made a comment about her, because she spoils me so much and buys a lot of stuff for me. She replied, she will enjoy it even more, when there will be three to buy for. Well, as for right now, there's no baby on the way yet. But soon... :rolleyes:

Stef

terri Contributor
terri
Posted

I eat Lundberg's rice cakes. They are much heavier than quaker and are delicious! I too, make my ricewiches, with mayo, coldcuts, tomato and melt cheese on the top. Beats a rice bread sandwich any day! The Lundberg rice cakes do have 70 calories, compared to Quakers 35, but they are nice good healthy calories. They have flavors like Wild rice, brown rice, honey nut, and so on. So you're getting some fiber in there too. Enjoy! :)

pixiegirl Enthusiast
pixiegirl
Posted

Are both kinds gluten-free, both the Lundenburg and Quaker...

Susan

tarnalberry Community Regular
tarnalberry
Posted

I know the Lundberg Farms ones are - everything they make with the exception of a couple of seasoned rice mixes is gluten-free - and Quaker has said that theirs are (most flavors, I think - someone correct me on this one?), but there's a risk of cross contamination that a few people have written about on the board.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

What "flavor" of rice cakes do you use?--i don't know if there's a plain, cause i've always had a flavored rice cake.

Thanks :D

celiac3270 Collaborator
celiac3270
Posted

Oh, Tiffany, with the Quaker rice cakes I THINK that all of the large ones are gluten-free....and the minis are problematic.....I haven't had them in months, though, so i can't remember the full list

  • 3 weeks later...
GFGAL Newbie
GFGAL
Posted

Real Foods are the BEST!! They are "corn thins" and are wonderful for a tuna melt, PB & J, a slice of cheese or just to munch on. They also say not to put them in the toaster, but I haven't had any problems. They aren't available everywhere, but healthfood stores are more likely to have them. Go to www.realfoods.com to see where you can get them.

Linda74 Rookie
Linda74
Posted

Stef.

Thanks for the tip! Have been having PB&J and butter and really enjoying it!

Even my nonceliac husband is eating them!

Linda

KarenCM Rookie
KarenCM
Posted

I love the Real Foods Corn Thins too. They are great anytime with or without toppings.

Karen

darlindeb25 Collaborator
darlindeb25
Posted
;) Quaker Crackerjack original corncakes are a staple of my diet--DONT BUY THE BUTTER TOFFEE ONES, THEY CONTAIN BARLEY--and the caramel corncakes are ok too--they are the only 2 that i will eat so i cant answer on the others--deb
traci Apprentice
traci
Posted

WELL CRAP!!!! :angry: I just ate a couple of the butter toffee.. nothing no reaction... but if they have barley, out they go. How come it does NOT say barley on it??? It says nothing about it. And it says contains Milk and Soy and may contain peanuts. They can say that but not mention the stupid barley? Gonna start eating carrots and water soon.

Thanks for the ideas.. I am not fan of ANY bread I have made. Manna from Anna is the best... but you still cannot just slice it and eat it. I so miss my sandwiches.. But you see I hated even multi grain bread in my gluten in my days.. I liked soft white bread. :(

Guest barbara3675
Guest barbara3675
Posted

The Quaker mini apple cinnimon rice cakes are gluten and casein free, but almost addictive. They are hard to stop eating, I swear. Several of the flavored rice cakes have casein, but these don't. However, check the ingredients.....sugar is the first on listed for the apple cinnamon ones!!!!!!!!! They are still relatively low in calories if you can stop eating them at some sensible time. I miss sandwiches too and good french bread. I have a bread mix here and have never even tried it, but I think I may just give it a try. I don't have a bread machine, so it will be by hand....have been making do with rice/almond and rice/pecan breads from the store which you pretty much have to toast because they are so heavy. They do make good garlic toast with spaghetti, though with lots of butter and garlic. I like corn spaghetti as it keeps it shape just like wheat as opposed to rice spaghetti which tends to get mushy. I make my own sauce with Contadina tomato products cooking slowly and you just can't tell the pasta is any different with a good sauce on it.

Barbara

darlindeb25 Collaborator
darlindeb25
Posted
;) sorry traci--my butter toffee said it contained barley--maybe they dont have barley now--sorry deb
  • 4 years later...
nkherczeg Newbie
nkherczeg
Posted

My mom just bought me some ACME brand rice cakes, Caramel corn and Pop Corn Flavor. I tried the Caramel and they are pretty good. No reaction thus far. They are the big ones. They don't have gluten free on the package and they say that they are processed in a plant that also processes soy and nuts. But again, no reaction thus far. Is this a good sign that they are gluten-free?

By the Way, my info:

Celiac or Gluten-intolerant by self diagnosis

elimination diet

Going for blood tests within next month.

I am just self diagnosis until I can get actual diagnosis

then I will post results in signature line

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,000
    • Most Online (within 30 mins)
      7,748
    Kim Martin
    Newest Member
    Kim Martin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Wends · Posted

      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Gluten Sensitivity

      By AnnaNZ · Posted

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...