Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And Having An Endoscopy


Sootie Patches

Recommended Posts

Sootie Patches Rookie

Hi. I just had an appt. with a GI dr. yesterday discussing my symptoms. I am now scheduled for an edoscopy on this Friday. I have been gluten free for a month now. At my appt. yesterday she told me that I need to have gluten in my stomach when the test is performed. I had a couple of crackers yesterday and within 45 minutes I was bloated and not hungry. Luckily the nausea didn't happen which has been constant until going gluten free, but I had a stomach ache and heart palpitations and dicomfort through the evening and now this morning. Does anyone have any advice on how to get through the next few days while I have to eat wheat? I was also wondering if any females out there have experienced being more sensitive to gluten on or around your menstral cycle? After being gluten free for a month I have felt so much better but was set back when my period started. I had a bad night in bed with the shakes ready to vomit. I realized that the bubble bath I used that evening had wheat in it. There have been many times through out the month that I had used that product and it just now seemed to bother me when I was on my period. Is that normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm afraid that just having gluten in your stomach isn't going to do a thing. The general guideline is around 4 servings of gluten a day for 3-6 months to even hope to have intestinal damage. If you've been gluten-free for a while, you've probably started healing, and I don't think you have any chance of creating enough damage in your intestines by the end of the week. It seems pretty obvious to me that you have problems when you consume gluten. Why not use the dietary response as your diagnosis and not bother with trying to make yourself sick for a positive biopsy? Do you really want to eat gluten for six months? Will you keep eating gluten if the biopsy comes back negative? If the answer to these are no, I'd skip the scope and just go gluten-free now. Scopes are also notorious for false negatives, even if you do have damage.

Ursa Major Collaborator

I agree with the previous poster. After being gluten-free for a month you will likely end up with a false negative. It is pathetic how many GIs (who are supposed to be the specialists) haven't got a clue about celiac disease!

Sootie Patches Rookie
I agree with the previous poster. After being gluten-free for a month you will likely end up with a false negative. It is pathetic how many GIs (who are supposed to be the specialists) haven't got a clue about celiac disease!

Thank you both for your comments. Regardless of the results of the scope I am going to continue a gluten free diet because I am feeling drastically different. The reason why I am still doing the scope is to rule anything else out. I was really set back this month with the bout of nausea I had during my period. For the past year I have been down at least 5 times a month with extreme nausea during or around my menstral cycle. I have been in and out of the er 3 times this past year. I am just hoping for some answers. I am driving myself crazy not knowing for sure what is going on with my body. Not to mention the dr's wanting to just tell me I am going through a bout of anxiety and it will pass. Thanks again for your comments.

njbeachbum Explorer

i'm not sure how long you've had symptoms, but i was misdiagnosed with crohn's disesase about 14 years ago, and had a positive blood test for celiac in late november. i went gluten free at the beginning of december, and had my endoscopy on december 21st. my doctor said it was fine that i was off of gluten at the time of the endoscopy, since the damage takes 6 months to a year to heal. after the scoping, he said that everything he saw was consistent with celiac. so my point is, if you have damage that's been there for awhile, it probably won't completely heal before the endoscopy.

hope that helps. stay away from the dirty G word :)

Sootie Patches Rookie

Thank you so much for your response. For over a year now I have had symptoms that I can't ignore. My body has been in a constant state of not feeling well. No doctor has ever once suggested to me that I could have celiac. I have had to do all the research on my own to figure out that this may be what is going on and now they are listening. It has been a long miserable road wondering what is wrong with me. I am finally feeling now that there is some light at the end of this journey. This was my first month being gluten free to the best of my knowledge. Even though I had some setbacks this month, this is still by far the best feeling month I have had in a long time. Thank you for taking the time to read my post and responding. I appreciate it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.