Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Getting It


AnneM

Recommended Posts

AnneM Apprentice

When i was first diagnosed with celiac almost 2 yrs ago i went through all the mental anguish of thinking i couldn't eat anything good anymore. Then there was a period of time that i had anxiety over running out of food that i could eat at home, so i would buy tons of food and tell people in my family that was "my food" don't touch! Then i went through the wow i can eat it phase...so i would buy everything i could that was gluten free...because i could eat it!..and eat it i did....i gained weight..i would sit at my computer and play online games and eat 2 big bags of Cheetos a week, a big Hershey bar a week, and of course the gluten free cookies and cakes...because hey i could eat them!

I woke up one day 2 weeks ago and i looked at myself in the mirror and i said to myself wow you are fat! and it's like a light bulb went off in my head...JUST BECAUSE IT'S GLUTEN FREE DOESN'T MEAN YOU HAVE TO EAT IT. So i have been eating healthier, not calling it a diet, because it isn't, it's the way i choose to eat and live. I am eating vegies and fruits as snacks and a few nuts everyday...and my regular meals, but putting less on my plate.

I have to say, wow in 2 weeks time i feel WONDERFUL, my stomach doesn't hurt anymore i don't even think about my stomach, it never used to let me forget it was there, it hurt constantly. I am so energetic it's amazing, no headaches and my bowel movements are normal again, and i am sleeping better. I feel like a whole different person.. I just wanted to share in case someone else had gone through this, maybe my story can help someone. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

you know, i think i'm on the fence with this problem right now. i know that when i eat healthier foods i feel better, but i still feel this insatiable urge to eat what i can't, not even a specific food craving, but just reacting to my being deprived. i think that's why i indulge in so many sweets. but i'm starting to realize that exercise alone isn't going to keep this weight off. i'm happy for you that you've been able to overcome this!

AnneM Apprentice

Thank you, the biggest challenge with celiac after you understand the disease and what you can and can't eat is the mental hurdles you have to get over, and that takes time, it took me almost 2 yrs of fighting with what my brain and my stomach were telling me. I used to crave sweets too if it said gluten free i bought it, i was excited to see GLUTEN FREE on something.

My stomach used to feel like it was gnawing inside, it doesn't do that anymore in fact i don't even know its there..it feels normal.

Now i stay away from processed gluten free foods, like the cookies, crackers, cakes things like that, most don't taste good anyways.

There really are so many regular different foods that we can eat, i have no need for all the processed stuff. Good luck to you.

AnneM Apprentice

I weighed myself and i lost 5lbs in a little over 2 weeks. YAY! ....im on my way back to feeling and looking better. :D

Sweetfudge Community Regular
I weighed myself and i lost 5lbs in a little over 2 weeks. YAY! ....im on my way back to feeling and looking better. :D

Congrats! That's awesome!!!

gf taz Newbie

...JUST BECAUSE IT'S GLUTEN FREE DOESN'T MEAN YOU HAVE TO EAT IT.

I'm so glad you have pointed that out. i think those are the words i needed to hear. the same as you if it says gluten free i get so excited i buy it eat it and then feel totally stuffed!

The other key problem is the fat content in the gluten free food. I am trying very hard to go for yoghurts and fruit. was trying to eat jelly sweets as a suppresant but got caught out by maynards wine gums after i had eaten a fair few and then read the label saying 'contains wheat'.

Thank you for the inspiration, i wish you luck :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.