Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream


holdthegluten

Recommended Posts

holdthegluten Rising Star

Has anyone tried it yet...........i thought all of the rice dream's were not gluten free. They used to contain a tiny amount of gluten and it stated it on the label Right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular
Has anyone tried it yet...........i thought all of the rice dream's were not gluten free. They used to contain a tiny amount of gluten and it stated it on the label Right?

Hi 'holdthegluten',

WRONG rice dream never stated on the label that it contained any gluten.

.

If you follow this link and read the Caution it says not to be used for Infants because it may contain traces of Barley protien

.

Open Original Shared Link

.

However this link just says 'Not to be used for infants' but doesn't elaborate I wonder why?

.

Open Original Shared Link

.

There are other brands of Daryfree milk on the market that don't cause problems for Celiacs, Darifree a potato based milk alternative, almond milk, soy milk, coconut milk etc etc.

.

Best Regards,

David

confusedks Enthusiast

It did uses to say it contained a certain percentage of barley malt. But apparently they didn't change the formula and now they say it's gluten-free, but it's not! It has a small PPM, but personally if they felt they needed to say it previously, I don't want to risk a reaction.

It's up to you, but yes it used to say it contained gluten. If you have a Trader Joe's near you, their brand of rice milk is gluten-free, dairy free and soy free.

irish daveyboy Community Regular
It did uses to say it contained a certain percentage of barley malt. But apparently they didn't change the formula and now they say it's gluten-free, but it's not! It has a small PPM, but personally if they felt they needed to say it previously, I don't want to risk a reaction.

It's up to you, but yes it used to say it contained gluten. If you have a Trader Joe's near you, their brand of rice milk is gluten-free, dairy free and soy free.

Hi 'confusedks',

Apologies, I stand corrected.

I checked back to packaging from 1997 for Rice Dream in the USA

You are quite correct it did say could contain minute traces of gluten from barley.

.

On early european packaging it said barley enzyme was used in the processing!

.

Confusion over,

Most Coeliac/Celiac Agencies worldwide say it is unwise

for people with celiac disease to use Rice Dream.

.

Best Regards,

David

elisabet Contributor

Hi,

I used it and found out that it is not glutenfree there is some barley protein in it.

elisabet

Cinnamon Apprentice

Is it just Rice Dream, or all rice milks?

jerseyangel Proficient

I have communicated with them by phone and email--the formula has not changed, the product is still processed with barley. They can now state 'gluten-free' on the label since the new lableing laws allow this if the amount is low enough.

They used to have a warning on the label--and essentially nothing else has changed about the product since then. I tried Rice Dream early on before I knew better--I reacted then, and won't chance it now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
I have communicated with them by phone and email--the formula has not changed, the product is still processed with barley. They can now state 'gluten-free' on the label since the new lableing laws allow this if the amount is low enough.

They used to have a warning on the label--and essentially nothing else has changed about the product since then. I tried Rice Dream early on before I knew better--I reacted then, and won't chance it now.

Thanks guys.............what a bunch of crap.........Gluten free should mean 0 amount of gluten. I had some last night and we shall see what happens.........i have both genes and i am really sensitive.

  • 1 month later...
snowgirl Newbie

I thought the label used to include barley in the ingredients and now it does not? I was assuming that meant they did change the formula. Do we know that is wrong? My 2 yr old son is gluten free, but has been having what appear to be some reactions and I've been trying to figure out if he could have got any gluten. He has been drinking rice dream since 1 (and also had more gi probs ever since). Sometimes I think he has more problems with the enriched than the plain - could that be? He is also milk and soy allergic so I have not found any other safe rice milks - they all say they are processed on shared lines.

irish daveyboy Community Regular
My 2 yr old son is gluten free, but has been having what appear to be some reactions and I've been trying to figure out if he could have got any gluten.

Hi 'snowgirl,

I think you just answereed your own question!..... He has been drinking rice dream since 1 (and also had more gi probs ever since). He is also milk and soy allergic so I have not found any other safe rice milks - they all say they are processed on shared lines..

.

Try 'Darifree' it's a milk alternative derived from potato and is soy free as well.

.

Here's a link. Open Original Shared Link.

.

Best Regards,

David

ravenwoodglass Mentor

Ya gotta love a government that tells companies how much poison they can hide and not declare in an item. The reason the company changed labels and can get away with it is because our wonderful FDA has determined that they can so. Do write to the FDA and Rice Dream about this. Letting them know how sick this item makes us is the only way to get this regulation and the formula for this particular item changed.

Meanwhile if you have a Wegmans they have recently come out with a good really gluten-free rice milk. Pacific brands also has one that I have used without seeming to have any ill effects.

Fiddle-Faddle Community Regular

Perhaps we should start a new thread urging members to barrage Rice Dream with phone calls and letters saying we have reacted to it and ask (innocently) is it possible that there is gluten in it? And if so, then they NEED to have a warning, no matter what the FDA says, or they will end up being liable for lawsuits because of all the reactions.

Either that, or they need to change the way they process it so that they no longer use barley enzymes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.