Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cereals


sarad1

Recommended Posts

sarad1 Apprentice

I'm wondering if there are any regular cereals out there that you have found are gluten-free? We fed my step son the EnviroKids cereal for several months before learning that Fruity Pebbles are gluten-free, and I'm telling you, when we put that bowl of FP in front of him for breakfast, I thought he was going to cry he was so happy. Anyway, he is not fond of most of the EnviroKids cereals, and he's eventually going to get sick of Pebbles cereals. Are there any others that we are missing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Trix cereal is gluten-free....they have changed their formula in teh past so make sure to check the label...but the last few boxes we got are gluten-free.

We also like coco pebbles.

Darn210 Enthusiast

Dora the Explorer Cinnamon Stars (or something like that).

General Mills will list their gluten so read their labels . . . I think they have a new one coming out, kind of like Kix and it's got Tigger and/or Pooh on it. I haven't seen it yet, but that's the rumor.

blueeyedmanda Community Regular

I eat Dora Stars, Fruity Pebbles, Trix, and the Wegmans brand of strawberry cornflakes (organic) they taste good and are labeled gluten free.

JustMe75 Enthusiast

There are also Mickey cereal and Little Einstein cereal made by General Mills that are safe. I found them all at my regular grocery store and they are pretty good. Mickey tastes kinda like fruit loops and Little Einstein tastes kinda like fruity pebbles but not so sugary.

blueeyedmanda Community Regular

I have to add, Dora Stars, Mickey, and Little Einsteins are always 1.99 a box at Walmart.

JennyC Enthusiast

Whole Foods brand 365 Organic Cocoa Comets and Health Valley corn/rice Crunch-em's (like Chex) are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nowheat4me Newbie

What about CC? Does the label say Gluten Free or are you going by the ingredient list? I'm so worried about eating things that are not dedicated to a gluten-free facility. I'd love to try the brands you mentioned, if there is no risk of CC.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,424
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...