Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Breakfast Please!


blondebombshell

Recommended Posts

blondebombshell Collaborator

i go to the gym every morning before work and would like some great breakfast ideas. however i am allergic to eggs!

so nothing with eggs or gluten.

i also go to work straight from the gym so i cant think of anything super-easy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
i go to the gym every morning before work and would like some great breakfast ideas. however i am allergic to eggs!

so nothing with eggs or gluten.

i also go to work straight from the gym so i cant think of anything super-easy.

Fruit and a protein--Yogurt, string cheese, LARA bars, nuts, gluten-free granola, gluten-free oatmeal if you have time...

You also don't have to stick with just 'breakfast' foods. Right after a workout I like banana with PB, ham rolled up with a piece of cheese and deli mustard, 1/2 sandwich

Hope this gives you a start.

gfmolly Contributor
i go to the gym every morning before work and would like some great breakfast ideas. however i am allergic to eggs!

so nothing with eggs or gluten.

i also go to work straight from the gym so i cant think of anything super-easy.

My daily breakfast is peanut butter on a Trader Joe's waffle or one of the other gluten-free/cf varieties. Yumo!

missy'smom Collaborator

Smoothies. A piece of ham and cheese on bread slipped under the broiler, with a little salad on the side or same with tuna salad and cheese. These can be put in a container and taken along.

tarnalberry Community Regular

peanut butter on rice cakes, hot cereal (at work, made in the microwave), make muffins on a weekend and heat them up in the morning

Darn210 Enthusiast

I always make a big batch of pancakes on the weekend and freeze the leftovers (between sheets of wax paper). . . I'm assuming you could use egg replacer to make these. I also have frozen precooked turkey sausage links. So we have pancakes heated up in the microwave or a sausage rolled up in the pancake (kind of gives that sausage biscuit feel). Also, when I make smoothies, I make a huge batch. Ball (the home canning people that make the quart jars) have a plastic cup with a screw on lid that can go in the freezer and microwave. So I make a huge batch and put 6 to 8 of these in the freezer to use at a later time. You can microwave it before going to the gym, or take it with you and let it "thaw" a little while you are working out.

Green12 Enthusiast

You can find rice protein, hemp seed, or whey protein powders free of gluten other ingredients you need to stay away from at the health food store to make smoothies with. Just read labels and check ingredients.

Erewhon has a hot cream of rice type cereal, it's super fast and easy to cook. I usually top it off with some nut butter (i.e. almond) and fruit, like banana and berries.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.