Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think My Ipod Died.... :(


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

My Ipod has been acting up for a few weeks. It will never connect to the computer anymore..it justs keeps saying connecting.

Now today it worked fine and then 1/2 hr later it was a black screen. We have not gotten it to work since. It was fully charged. Now we have tried to charge it again and it wont even respond to that....

Oh I miss the Ipod already.

John bought it for me for my birthday so it is not even 6 months old. He informs me today he didnt get a warranty either.

I have searched for help online but didnt get anything....

Anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

Keep looking online - there are places that do iPod repair. I think I remember names like Mac ResQ and iPodrepair, but google "iPod repair". You might just need your battery replaced. The place I used charged $30 to send me a custom made box with shaped foam inserts to send it in for diagnosis. They then told me what was wrong and what it would take to fix it. This particular iPod was damaged beyond repair (my daughter tried to change the battery but missed a few crucial steps in the instructions) so they bought it from me to use for parts for $30. They will tell you what's wrong and you can decide how the cost of fixing it compares to buying a new one. Note: if you do buy a new iPod, check first to see if you have the operating system it needs. I bought a 3rd generation nano and found out too late it needed OSX 10.4.8, and I only had 10.3.9 and had had them engrave the damn thing so I couldn't return it. Fortunately I made a trade with someone with the right OS. The only time I ever cursed Apple.

lpellegr Collaborator

I forgot - if you have an Apple store nearby, you can set up an appointment and they will look at it.

blueeyedmanda Community Regular

No apple stores near me...checked the website.

confused Community Regular
My Ipod has been acting up for a few weeks. It will never connect to the computer anymore..it justs keeps saying connecting.Now today it worked fine and then 1/2 hr later it was a black screen. We have not gotten it to work since. It was fully charged. Now we have tried to charge it again and it wont even respond to that....Oh I miss the Ipod already.John bought it for me for my birthday so it is not even 6 months old. He informs me today he didnt get a warranty either. I have searched for help online but didnt get anything....Anyone?
i did an search and found Open Original Shared Link not sure if it will help it talks about blank screens and stuffpaula
blueeyedmanda Community Regular

Thanks Paula I am on my way to check it out now :)

Generic Apprentice

It may still be under warranty, check out the ipod site it will have you type in your serial number etc. and tell you what you can do. I know there was an option that you can buy a extended warranty, you might be able to do that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,721
    • Most Online (within 30 mins)
      7,748

    Orchids
    Newest Member
    Orchids
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I think the best approach is to lean how to read product labels, especially the allergen warnings, and these lists might be helpful:      
    • Scott Adams
      It looks like you are referring to this product: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Their site says: "Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns", and it is true that Codex quality wheat starch is gluten-free, and does make better baked goods. However, it also contains very low levels of gluten (under 20ppm), and some celiacs do react to this level, so if you are super sensitive it's best to avoid it. They also make this very similar product, which doesn't include any wheat ingredient, and is certified gluten-free: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Although labeling products in the USA as "gluten-free" that contain such wheat starch is relatively new, it has been offered in Europe for decades. You can read more about studies on it here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • DebJ14
      Our Functional Medicine doctor has always ordered the Spectracell Test for Micronutrient Deficiencies.  It tests the intracellular levels of the nutrients, not blood levels.  When high dose, targeted supplementation did not resolve the deficiencies after retesting at 6 months and then a year, he ordered genetic tests.  I have a genetic inability to process Vitamin D, B12 and antioxidants, so I am on high doses of those for life.  The rest of the initial deficiencies resolved within 6 months to a year and a good multi vitamin is sufficient to address those.  My husband has historically had high homocysteine levels and his low folate, B 12 and B6  levels are because of his MTHFR gene mutation.  Always good to get to the root cause!
    • trents
      Welcome to the forum, @Idnam! Ranitidine and Famotidine are not proton pump inhibitors. They are H2 blockers. It is true that histamine intolerance is common in the celiac population. We often don't produce enough of a histamine regulator called DAO (diamine oxidase). Not sure, but this may be due to damage to the gut lining by celiac inflammation. You might also want to research MCAS (Mast Cell Activation Syndrome) as it is often goes hand in glove with histamine intolerance and is actually the root cause. Or, at least that is my understanding. By the way, you can purchase DAO capsules but there is not clear evidence they work.
    • cristiana
      Very interesting, @Idnam.  When I was experiencing this problem at its worse, I found high carb meals like lots of rice or too many cookies were a trigger.
×
×
  • Create New...