Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's And Haagen-dazs Gluten Free Lists Received In Mail


Respira

Recommended Posts

Respira Apprentice

I received these lists yesterday along with three $1.00 coupon and two .50 coupons to spend on these products.

Campbell's:

Gluten Free List

Chunky Soup: Chicken broccoli cheese

Select Soup: Savory Lentil

Prego Pasta Sauce:

traditional sauce all sizes

three cheese sauce 26 oz.

Mushroom 4 lb. 3 oz.

organic sauces all

Swanson Broth:

lower sodium beef broth 14 oz.

RTS beef broth 14.5 oz.

RTS chicken broth 14.5 & 49.5 oz.

natural goodness chicken broth all sizes

vegetable broth 14 oz.

organic broths all

Swanson Canned Poultry:

premium chunk chicken breast in water all sizes

premium white and dark chunk chicken all sizes

mixin' chicken 5 oz.

All Campbell's Tomato Juice

All V8 Vegetable Juices

All V8 Fusion Blends

All V8 Juice Blends

All Diet Splash Juice Blends

V8 Splash Smoothies:

orange creme all sizes

peach mango all sizes

strawberry banana all sizes

All Pace Red Sauces:

all enchilada sauces all sizes

all picante sauces

all thick and chunky salsas

all thick and chunky flavored salsas (chipolte, cilantro, etc.)

organic picante (mild and medium)

Haagen-Dazs:

The only Ice cream and Ice cream snacks that contain Gluten are:

Superpremuim ice cream:

caramel cone

chocolate chip cookie dough

cookies n' cream

sticky toffee pudding

Superpremium Frozen Yogurt:

vanilla honey and granola

Superpremium Light Ice Cream:

caramel cone


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



njbeachbum Explorer

i was a bit baffled to see "chocolate chip cookie dough ice cream" on this list. so i went to the haagen-dazs website to look at the product and here are the printed ingredients:

Ingredients: Cream, Skim Milk, Cookie Dough (Flour, Sugar, Butter, Brown Sugar, Corn Oil, Water, Fructose, Corn Syrup Solids, Coconut Oil, Salt, Vanilla, Baking Soda), Sugar, Fudge Chips (Sugar, Coconut Oil, Cocoa Processed with Alkali, Cocoa, Butteroil, Soy Lecithin, Vanilla), Egg Yolks, Natural Vanilla.

Unless it's rice flour in there, which i highly doubt, i wouldn't think that this product is gluten free. if that is the case, i would kinda worry about the integrity of the whole list.

i am still new to this, and i am focusing my grocery list around the products and companies that i KNOW i can trust (my grocery list is mostly ConAgra and Hormel items!!)

gluten free love to all,

joe :D

Respira Apprentice

"Haagen-Dazs:

The only Ice cream and Ice cream snacks that contain Gluten are:"

The Haagen-Dazs list are the ones that contain gluten the list of gluten free was very very long..I would have been typing all day. I edited it and made the contain gluten in bold print so others wouldn't overlook it too

jerseygrl Explorer

Hey fellow NJ'er-

If you look at her list, it says the Haagen Daz flavors THAT CONTAIN Gluten.

Easy thing to miss. ;)

jerseygrl Explorer

She beat me, heh heh.

njbeachbum Explorer

i'm such a dumb @ss.

sorry guys... i'm "multitasking" at work

:lol:

Lisa Mentor

Hey Respira,

It's great that you posted that information. You have quite a list by now. :)

I just wanted to add something. The Campbells list of gluten free products is the US list. The Canadian Campbells listing is much different. Why? - I haven't a clue :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGluGirl Contributor

Dear Respira,

Thank you so much for posting this! I have been looking for broths and such to use. I know a lot of Swanson's broths are safe, but it is good to have more brands in case of stores running out. Stores sometimes carry things, and other times they do not. I might just have to get myself some Lactaid so I can treat myself to Haagen-dazs for once!

Sincerely,

NoGluGirl

MN-Newbie Newbie

Thank you very much for posting that list! I too was looking for a broth to use. My mom made some soup yesterday and something in it didn't sit well with me so now I know what to buy! As far as Hageen Daz goes, I had that and felt just fine, mmm Chocolate. :D

bbuster Explorer

Just curious - how did you come to get these lists? Did you call and request, or request via website, etc.?

Respira Apprentice

The two list above I requested by phone I'm pretty sure. I have been emailing and calling companies so much that it is hard to remember. But for the most part by phone they ask for your address so they can send you some coupons..so since they both sent coupons they must have been by phone. Otherwise they just ask for your email address.

**edit** oops my request to Hagen Dazs was by email

Thank you for your email requesting nutritional information on H

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    2. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,520
    • Most Online (within 30 mins)
      7,748

    Janice Smith
    Newest Member
    Janice Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
×
×
  • Create New...