Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's And Haagen-dazs Gluten Free Lists Received In Mail

Respira

Recommended Posts

Respira Apprentice
Respira
Posted

I received these lists yesterday along with three $1.00 coupon and two .50 coupons to spend on these products.

Campbell's:

Gluten Free List

Chunky Soup: Chicken broccoli cheese

Select Soup: Savory Lentil

Prego Pasta Sauce:

traditional sauce all sizes

three cheese sauce 26 oz.

Mushroom 4 lb. 3 oz.

organic sauces all

Swanson Broth:

lower sodium beef broth 14 oz.

RTS beef broth 14.5 oz.

RTS chicken broth 14.5 & 49.5 oz.

natural goodness chicken broth all sizes

vegetable broth 14 oz.

organic broths all

Swanson Canned Poultry:

premium chunk chicken breast in water all sizes

premium white and dark chunk chicken all sizes

mixin' chicken 5 oz.

All Campbell's Tomato Juice

All V8 Vegetable Juices

All V8 Fusion Blends

All V8 Juice Blends

All Diet Splash Juice Blends

V8 Splash Smoothies:

orange creme all sizes

peach mango all sizes

strawberry banana all sizes

All Pace Red Sauces:

all enchilada sauces all sizes

all picante sauces

all thick and chunky salsas

all thick and chunky flavored salsas (chipolte, cilantro, etc.)

organic picante (mild and medium)

Haagen-Dazs:

The only Ice cream and Ice cream snacks that contain Gluten are:

Superpremuim ice cream:

caramel cone

chocolate chip cookie dough

cookies n' cream

sticky toffee pudding

Superpremium Frozen Yogurt:

vanilla honey and granola

Superpremium Light Ice Cream:

caramel cone

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


njbeachbum Explorer
njbeachbum
Posted

i was a bit baffled to see "chocolate chip cookie dough ice cream" on this list. so i went to the haagen-dazs website to look at the product and here are the printed ingredients:

Ingredients: Cream, Skim Milk, Cookie Dough (Flour, Sugar, Butter, Brown Sugar, Corn Oil, Water, Fructose, Corn Syrup Solids, Coconut Oil, Salt, Vanilla, Baking Soda), Sugar, Fudge Chips (Sugar, Coconut Oil, Cocoa Processed with Alkali, Cocoa, Butteroil, Soy Lecithin, Vanilla), Egg Yolks, Natural Vanilla.

Unless it's rice flour in there, which i highly doubt, i wouldn't think that this product is gluten free. if that is the case, i would kinda worry about the integrity of the whole list.

i am still new to this, and i am focusing my grocery list around the products and companies that i KNOW i can trust (my grocery list is mostly ConAgra and Hormel items!!)

gluten free love to all,

joe :D

Respira Apprentice
Respira
Posted
  • Author

"Haagen-Dazs:

The only Ice cream and Ice cream snacks that contain Gluten are:"

The Haagen-Dazs list are the ones that contain gluten the list of gluten free was very very long..I would have been typing all day. I edited it and made the contain gluten in bold print so others wouldn't overlook it too

jerseygrl Explorer
jerseygrl
Posted

Hey fellow NJ'er-

If you look at her list, it says the Haagen Daz flavors THAT CONTAIN Gluten.

Easy thing to miss. ;)

jerseygrl Explorer
jerseygrl
Posted

She beat me, heh heh.

njbeachbum Explorer
njbeachbum
Posted

i'm such a dumb @ss.

sorry guys... i'm "multitasking" at work

:lol:

Lisa Mentor
Lisa
Posted

Hey Respira,

It's great that you posted that information. You have quite a list by now. :)

I just wanted to add something. The Campbells list of gluten free products is the US list. The Canadian Campbells listing is much different. Why? - I haven't a clue :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NoGluGirl Contributor
NoGluGirl
Posted

Dear Respira,

Thank you so much for posting this! I have been looking for broths and such to use. I know a lot of Swanson's broths are safe, but it is good to have more brands in case of stores running out. Stores sometimes carry things, and other times they do not. I might just have to get myself some Lactaid so I can treat myself to Haagen-dazs for once!

Sincerely,

NoGluGirl

MN-Newbie Newbie
MN-Newbie
Posted

Thank you very much for posting that list! I too was looking for a broth to use. My mom made some soup yesterday and something in it didn't sit well with me so now I know what to buy! As far as Hageen Daz goes, I had that and felt just fine, mmm Chocolate. :D

bbuster Explorer
bbuster
Posted

Just curious - how did you come to get these lists? Did you call and request, or request via website, etc.?

Respira Apprentice
Respira
Posted
  • Author

The two list above I requested by phone I'm pretty sure. I have been emailing and calling companies so much that it is hard to remember. But for the most part by phone they ask for your address so they can send you some coupons..so since they both sent coupons they must have been by phone. Otherwise they just ask for your email address.

**edit** oops my request to Hagen Dazs was by email

Thank you for your email requesting nutritional information on H

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.