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Yogurt


Respira

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Respira Apprentice

Mountain High Yoghurt [Website]

Does Mountain High Yoghurt contain any allergens?

Mountain High Yoghurt does not contain any nuts or gluten, and no food containing nuts or gluten is produced in our facilities. Our yoghurts do not contain eggs, but other products with egg ingredients are produced in the same plant during certain seasons (i.e., eggnog during the winter holidays). The egg products are on completely different production lines, but eggs are stored in the same coolers as Mountain High Yoghurt ingredients and products. For more information about allergens or any concerns you might have, please contact our Customer Service line at 1-800-395-7004 between 8:00 a.m. and 4:00 p.m. Central Time.

Cascade Fresh Yogurt [Website]

Are Cascade Fresh products gluten free?

Yes, all our products are gluten free. Each and every ingredient we use in our Cascade Fresh products is 100% gluten and wheat free. For stabilizer we use a small amount of tapioca, which comes from the cassava root, and pectin, which comes from citrus. The fruit juice concentrate is made from pineapples, peaches, pears, and apples.

Stonyfield Yogurt [Website]:

Does your plain, organic yogurt contain gluten?

Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Cookies and Dream Premium Ice Cream, do contain gluten. All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

BLUE BUNNY Yogurt [Website]:

Gluten Content of BLUE BUNNY


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Are Nancy's products gluten-free? (website)

Yes, all of our cultured dairy and soy products are gluten-free.

It's a local creamery here in Oregon. I know "Nancy's" daughter :) It's pretty good stuff, more on the sour side--we use the plain kind for sour cream too-it's great on chili.

Respira Apprentice

Dannon's use of "gluten safe" rather than "gluten free" bothered me, so I did a little digging.

this company is a little more forthright and explains what gluten safe vs. gluten free means

Is La Yogurt gluten free?

Because even the smallest amounts of gluten may affect gluten-sensitive individuals, we avoid the term gluten free. Our La Yogurt Plain yogurts (Whole Milk, Low-fat and Fat-Free) are gluten safe in that they contain no gluten source ingredients.

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    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
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