Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco


HAK1031

Recommended Posts

HAK1031 Enthusiast

so I haven't been to costco since going gluten-free, but I've heard they sell lots of gluten-free products (hopefully for cheaper than the health food store...I hate paying $7 for a box of cereal that only has enough for like 4 bowls) lol so does anyone know what products they often have and where to find them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MNBeth Explorer

I just bought some "Naked Nuggets" from the freezer section. Kinda cute, but I'm not sure I'd buy them again. Might as well just buy... chicken. Tyson individually quick frozen chicken tenderloins are just as easy to fix and cheaper. If my kids were really hankering for nuggets, I might feel differently.

I also get Lara Bars, Trio Bars (fruit and nut type bar,) and Nature Valley Nut Crunch Bars (Peanut Crunch - not all varieties are gluten-free, but this is the only one they carry at our Costco.) And I get El Monterrey Beef Taquitos (frozen.) Never ate them before going gluten-free, but now that I can't have much restaurant food, they hit the spot now and then.

No gluten-free cereal, unfortunately. I get that most cheaply at Trader Joe's or Whole Foods.

We're currently dairy-free, so there might be other things I'm not thinking of 'cause I can't have 'em. (They have soy milk, but not almond milk, which is what we drink.) Some Costcos apparently have Crunchmaster gluten-free Crackers, but not mine.

I won't try to say where things are, 'cause they love to move everything around every now and then!

Mostly, though, I go there for milk (for the rest of the fam.,) eggs, meats, fruits & veggies.

MNBeth Explorer

Oops; got distracted & double posted.

JennyC Enthusiast

I would avoid buying their brand of products. My son's babysitter uses their dish soap and when I called them to find out if it's gluten free they told me I would need the UPC code or at least the location and date of purchase. They recommended that I call about each item every time. They also did not seem very knowledgeable regarding gluten.

JNBunnie1 Community Regular
I would avoid buying their brand of products. My son's babysitter uses their dish soap and when I called them to find out if it's gluten free they told me I would need the UPC code or at least the location and date of purchase. They recommended that I call about each item every time. They also did not seem very knowledgeable regarding gluten.

Yikes. That's a little wacky.

cruelshoes Enthusiast

We use our costco card a lot! Things I have purchased there in the last few months include (I also included the prices if I could remember them):

Yopliat yogurt

cheese, shredded and block

lunchmeat

string cheese

sugar

brown rice

jasmine rice

corn tortillas

fresh salmon

Larabars ($17.59 for a case of 18 bars)

Produce - their stock is top notch, but make sure it's something you will eat before it goes bad)

Butter

Egg substitute (the Kirkland brand is gluten-free)

Ground beef (5# leanest ground beef frozen in 1# chubs for $11 something)

Boneless skinless chicken breasts (Kirkland brand for $2.29/lb)

Canned goods like peaches, tomatoes, etc

Kids vitamins (Kirkland brand is marked gluten-free, and much less expensive than the other brands)

Mr. Krispers chips (marked gluten-free on the package)

Phyllis28 Apprentice

Their are many items at Costco that are gluten free. Many of the Kirkland branded items are just larger versions of a brand that can be found in the grocery store. Examples are:

Kirkland corn tortillas - Marked gluten free and made by Mission (marked gluten free on the bag)

Kirkland Chicken Toquitos - Made by El Montery. I saw this on a gluten free list but it should be double checked.

Kirkland Boneless skinless chicken breast. In So. Cal. the brand is Foster Farms.

I do not check with Costco on the gluten free status. I check with the actual company that made the food if there is a question about the ingredients.

I buy the following items at Costco on a regular basis:

Fresh Whole Produce

Fresh Meat

Fresh Chicken

Dove Shampoo and Conditioner

Olive oil

Bushes Beans (regular)

Sun Vista Pinto Beans

Colgate Toothpaste

Crest Toothpaste

Kirkland Garlic Powder

Milk

Rice

Nature Made Vitamins and supplements

Kirkland brand Vitamins

Pre-cooked chicken - labeled gluten free

Since a food manufacturer can change the ingredients at anytime read the label each time you buy a product.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
I would avoid buying their brand of products. My son's babysitter uses their dish soap and when I called them to find out if it's gluten free they told me I would need the UPC code or at least the location and date of purchase. They recommended that I call about each item every time. They also did not seem very knowledgeable regarding gluten.

Why would dish soap have gluten? I've never worried about non-food items, but I just have the regular Celiac, and as far as I know haven't had a problem with non-food items.

Does you're son have DH?

best regards, lm

JennyC Enthusiast
Why would dish soap have gluten? I've never worried about non-food items, but I just have the regular Celiac, and as far as I know haven't had a problem with non-food items.

Does you're son have DH?

best regards, lm

For a while my son was having some "bathroom issues" and I was racking my brain for any possible causes. I was concerned about the scents and additives containing gluten. It's not THAT strange. Others recently posted that Palmolive won't confirm or deny gluten in their products. ;)

  • 1 year later...
sicl4015 Rookie

:rolleyes: Soaps, Shampoos, Conditioners and Massage Oils all can contain "hydrolyzed wheat protein".

It is true, gluten can not be absorbed through the skin. Therefore is TECHNICALLY not a probem for Celiacs.

HOWEVER, if the gluten is on the skin/hair, it can get on the fingers, then, in the mouth, then in the gut.

I have found products with wheat and regular oats, in all of the items listed above.

Now, I always check with the products manufacturer if there is no "gluten-free" labeling, or if gluten does not appear in the ingredient list.

S

  • 6 years later...
The Five I's Newbie

This forum post came up when I Google searched Kirkland Dish Soap. I called them today and they said there is no gluten in the dish soap. :)

Janis 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.