Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco


HAK1031

Recommended Posts

HAK1031 Enthusiast

so I haven't been to costco since going gluten-free, but I've heard they sell lots of gluten-free products (hopefully for cheaper than the health food store...I hate paying $7 for a box of cereal that only has enough for like 4 bowls) lol so does anyone know what products they often have and where to find them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MNBeth Explorer

I just bought some "Naked Nuggets" from the freezer section. Kinda cute, but I'm not sure I'd buy them again. Might as well just buy... chicken. Tyson individually quick frozen chicken tenderloins are just as easy to fix and cheaper. If my kids were really hankering for nuggets, I might feel differently.

I also get Lara Bars, Trio Bars (fruit and nut type bar,) and Nature Valley Nut Crunch Bars (Peanut Crunch - not all varieties are gluten-free, but this is the only one they carry at our Costco.) And I get El Monterrey Beef Taquitos (frozen.) Never ate them before going gluten-free, but now that I can't have much restaurant food, they hit the spot now and then.

No gluten-free cereal, unfortunately. I get that most cheaply at Trader Joe's or Whole Foods.

We're currently dairy-free, so there might be other things I'm not thinking of 'cause I can't have 'em. (They have soy milk, but not almond milk, which is what we drink.) Some Costcos apparently have Crunchmaster gluten-free Crackers, but not mine.

I won't try to say where things are, 'cause they love to move everything around every now and then!

Mostly, though, I go there for milk (for the rest of the fam.,) eggs, meats, fruits & veggies.

MNBeth Explorer

Oops; got distracted & double posted.

JennyC Enthusiast

I would avoid buying their brand of products. My son's babysitter uses their dish soap and when I called them to find out if it's gluten free they told me I would need the UPC code or at least the location and date of purchase. They recommended that I call about each item every time. They also did not seem very knowledgeable regarding gluten.

JNBunnie1 Community Regular
I would avoid buying their brand of products. My son's babysitter uses their dish soap and when I called them to find out if it's gluten free they told me I would need the UPC code or at least the location and date of purchase. They recommended that I call about each item every time. They also did not seem very knowledgeable regarding gluten.

Yikes. That's a little wacky.

cruelshoes Enthusiast

We use our costco card a lot! Things I have purchased there in the last few months include (I also included the prices if I could remember them):

Yopliat yogurt

cheese, shredded and block

lunchmeat

string cheese

sugar

brown rice

jasmine rice

corn tortillas

fresh salmon

Larabars ($17.59 for a case of 18 bars)

Produce - their stock is top notch, but make sure it's something you will eat before it goes bad)

Butter

Egg substitute (the Kirkland brand is gluten-free)

Ground beef (5# leanest ground beef frozen in 1# chubs for $11 something)

Boneless skinless chicken breasts (Kirkland brand for $2.29/lb)

Canned goods like peaches, tomatoes, etc

Kids vitamins (Kirkland brand is marked gluten-free, and much less expensive than the other brands)

Mr. Krispers chips (marked gluten-free on the package)

Phyllis28 Apprentice

Their are many items at Costco that are gluten free. Many of the Kirkland branded items are just larger versions of a brand that can be found in the grocery store. Examples are:

Kirkland corn tortillas - Marked gluten free and made by Mission (marked gluten free on the bag)

Kirkland Chicken Toquitos - Made by El Montery. I saw this on a gluten free list but it should be double checked.

Kirkland Boneless skinless chicken breast. In So. Cal. the brand is Foster Farms.

I do not check with Costco on the gluten free status. I check with the actual company that made the food if there is a question about the ingredients.

I buy the following items at Costco on a regular basis:

Fresh Whole Produce

Fresh Meat

Fresh Chicken

Dove Shampoo and Conditioner

Olive oil

Bushes Beans (regular)

Sun Vista Pinto Beans

Colgate Toothpaste

Crest Toothpaste

Kirkland Garlic Powder

Milk

Rice

Nature Made Vitamins and supplements

Kirkland brand Vitamins

Pre-cooked chicken - labeled gluten free

Since a food manufacturer can change the ingredients at anytime read the label each time you buy a product.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
I would avoid buying their brand of products. My son's babysitter uses their dish soap and when I called them to find out if it's gluten free they told me I would need the UPC code or at least the location and date of purchase. They recommended that I call about each item every time. They also did not seem very knowledgeable regarding gluten.

Why would dish soap have gluten? I've never worried about non-food items, but I just have the regular Celiac, and as far as I know haven't had a problem with non-food items.

Does you're son have DH?

best regards, lm

JennyC Enthusiast
Why would dish soap have gluten? I've never worried about non-food items, but I just have the regular Celiac, and as far as I know haven't had a problem with non-food items.

Does you're son have DH?

best regards, lm

For a while my son was having some "bathroom issues" and I was racking my brain for any possible causes. I was concerned about the scents and additives containing gluten. It's not THAT strange. Others recently posted that Palmolive won't confirm or deny gluten in their products. ;)

  • 1 year later...
sicl4015 Rookie

:rolleyes: Soaps, Shampoos, Conditioners and Massage Oils all can contain "hydrolyzed wheat protein".

It is true, gluten can not be absorbed through the skin. Therefore is TECHNICALLY not a probem for Celiacs.

HOWEVER, if the gluten is on the skin/hair, it can get on the fingers, then, in the mouth, then in the gut.

I have found products with wheat and regular oats, in all of the items listed above.

Now, I always check with the products manufacturer if there is no "gluten-free" labeling, or if gluten does not appear in the ingredient list.

S

  • 6 years later...
The Five I's Newbie

This forum post came up when I Google searched Kirkland Dish Soap. I called them today and they said there is no gluten in the dish soap. :)

Janis 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.