Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Shop At Costco?


Guest digmom1014

Recommended Posts

Juliebove Rising Star

We recently started shopping at Costco. I am very impressed with their produce!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator
:o Hi , I just called them today as well, same thing, Mam we can't help you, you have to give us the bar code then we will call you back, and guess what Trader Joes called back with in 15 minutes! They also acted like I was a pain in the neck. The thing is that " Artificial flavouring is bad for you" and " Natural flavouring is either gluten free or not and what is worse is that their fresh fruit like their green apples are sprayed with somekind of oil that I probably should stay away from. i think that they are serving the people who think they get more for there money but are you really getting more if you : never can find anyone to help , they are rude, they usually answer with I don't know, so what good does that do me? I asked them so are you saying I should go to the store buy all the food stuff it in my fridge then call you and read you the bar code and hope thet you answer me truthfully. So I asked them to emil me ( So that I have it in writing) " Sorry mam I do not have access to a computer.

I wonder how honest they are? <_< I do not know? I need to see their Gluten Free list in Writing.

Just a suggestion...I saw lots of products at Cosco I was interested in but didn't want to buy unless gluten free...you can make a list of the products and product numbers in question while you walk through the store for other purchases, then email Costco about the products in question. I received an email 1-2 days later saying they would be back in touch soon because they needed to check with the individual companies/manufacturers. I received an email several days later with all of the info I requested. I was very please with their service considering the amount of products they sell. I think it would be difficult for them to keep an up-to-date list since their products/inventory changes often.

celiac-mommy Collaborator
I received an email several days later with all of the info I requested.

Do you have a list of those products you inquired about? Anything extra you can share helps us all a lot!! :)

stolly Collaborator
Do you have a list of those products you inquired about? Anything extra you can share helps us all a lot!! :)

Yes, I posted them in another thread about Costco in April, but here is the actual email response. The grilled chicken breast strips, 181761, are Costco's version of Perdue Shortcuts, but they are Kirkland brand.

Dear Holly,

Thank you for your email to Costco Wholesale.

Sorry it took so long, but these products are all by different vendors. Here are the answers to these specific products.

-Baby wipes, 29309 Gluten Free

-Chocolate covered raisins, 835671 Gluten Free

-Spiral ham and glaze, 77421 The ham is Gluten Free, but the Glaze contains Gluten

-Trail mix, 16889 (individual bags) and 12224 (large bag) Both are Gluten Free

-Rotissiere chicken salad, 34557 Contains Gluten

-Vanilla ice cream, 948400 Gluten Free

-Grilled chicken breast strips, 181761 Gluten Free

-Aidells Chicken Broilers, 252762 Gluten Free

-Jelly Belly, 12173 Gluten Free

Thank you,

Brenda

Costco Wholesale Corporation

celiac-mommy Collaborator

Thanks Holly!!

dollamasgetceliac? Explorer
Just a suggestion...I saw lots of products at Cosco I was interested in but didn't want to buy unless gluten free...you can make a list of the products and product numbers in question while you walk through the store for other purchases, then email Costco about the products in question. I received an email 1-2 days later saying they would be back in touch soon because they needed to check with the individual companies/manufacturers. I received an email several days later with all of the info I requested. I was very please with their service considering the amount of products they sell. I think it would be difficult for them to keep an up-to-date list since their products/inventory changes often.

That is strange, because the person I talked to said that I had to call all the manufacturers that are not Kirkland. I told him that I had been a customer for several years and had spent thousands of dollars on food and paper and even my computer. The thing is that perhaps if I call a larger store I might get better customer service. i think that if they strt labelling their products it would save all of us a lot of time and money.

JennyC Enthusiast
Just a suggestion...I saw lots of products at Cosco I was interested in but didn't want to buy unless gluten free...you can make a list of the products and product numbers in question while you walk through the store for other purchases, then email Costco about the products in question. I received an email 1-2 days later saying they would be back in touch soon because they needed to check with the individual companies/manufacturers. I received an email several days later with all of the info I requested. I was very please with their service considering the amount of products they sell. I think it would be difficult for them to keep an up-to-date list since their products/inventory changes often.

I refuse to shop like this unless the product is something that my son is dying to have. I have a lot of loyalty to the brands that disclose gluten in their ingredients. It makes our lives so much easier. I don't want to carry around lists or write down bar codes. I can remember when someone posted here about Target (Anchor Farms) and their similar barcode policy and people were really upset, yet we tolerate the same behavior from Costco. :blink: I do shop at Costco, but I do not buy their Kirkland brand food products. I also agree their customer service reps are RUDE. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dollamasgetceliac? Explorer

:) Jenny I will have to agree with you :) People must be treated equaly even if they have a Handicap. Our Handicap is a hidden handicap. I feel honored when somebody respects me whether I am in a wheel chair or suffering in silence. In some stores they will show you the item tell you whether they like it or they say hey we have this new item etc... Now that is being human. But to have someone treat you like dirt... :angry: I don't think so.

I also need to save money on food , but time is money , and if I am exhausted ( due to my illness) I would like to be helped. So I guess yes I would like to support the stores that treat me right. After all if my day is going to be ruined because some person told me off, it is not worth it. They seldom have anyone helping out in the store.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.