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Which Products/brands/companies Do You Absolutely Trust?

LoriG

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LoriG Contributor
LoriG
Posted

Hi there,

I am having a huge issue with cross contamination and I've been playing detective. I don't have immediate, obvious gluten symptoms so I am trying to stick with companies/brands/products I know are safe. For instance, I've read people getting in trouble with Frito Lay's corn chips or Garden of Eatin' tortilla chips. Also, I eat Bob's Red Mill products and read how people are getting sick of those too. Ugh!!

Today I was reading the Amy's pizza (gluten-free and non dairy one) and it said produced in a facility that makes wheat. This makes me so mad!! With someone trying to be safe and to heal, I eat products labeled gluten free and then worry about the facility. So I thought I'd ask all of you what you have found so I'm not soooo paranoid! B)

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Well, I am not sure if you have a Wegmans but their store brand is labeled gluten free and I have never had a problem. Also Walmart's Great Value brand is also marking their products gluten free and I have had success with them.

I trust Gluten Free Pantry, and the Grainless Baker.

tarnalberry Community Regular
tarnalberry
Posted

the only things I *ABSOLUTELY* trust are whole, unprocessed foods. sorry. :/

ravenwoodglass Mentor
ravenwoodglass
Posted

Wegmans has never let me down, also Kinnickinnick, Bakery on Main, and Ener-g (although my sensitivity to soy means I can't eat their really good saltines anymore :( )

jerseyangel Proficient
jerseyangel
Posted

Ener-g, Gluten Free Pantry, Enjoy Life, Pacific Foods, Nestle, Kraft, Wegmans.

I have never had a problem with any of these. I actually have a pretty short list of companies I trust to buy prepared foods from.

Lisa Mentor
Lisa
Posted

Lori,

Here is a list of companys who have a policy of always disclosing gluten of all forms:

Open Original Shared Link

LoriG Contributor
LoriG
Posted
  • Author

Thanks all! What companies do you NOT trust?

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darlindeb25 Collaborator
darlindeb25
Posted

I trust those who have never let me down, which sometimes are those that others have complained about. I have never been glutened by Lays Potato Chips, which, I always buy the plain ones or Rippled and only from Plano TX, I also, everyday, eat 2 Quaker Caramel Corn Ricecakes and have never, in 7 1/2 yrs, never been glutened by them. I use products with as minimal a list of ingredients as possible and usually whole, unprocessed foods, as a rule. I use Skippy Natural Peanut Butter, Pantene Shampoo and Conditioner, Softsoap, NatureMade Vitamins--there is a lot out there we can use and a lot we can't.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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