Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Rice Cereals For Babies


Annaem

Recommended Posts

Annaem Enthusiast

Hello,

can anyone recommend a gluten free rice cereal? Many people like nestle rice cereal but the box does not claim gluten free like Milupa does. And since these companies also make barley and oat cereal im not sure if i can be assured there is no cross contamination. Does anyone have any experiences they'd like to share???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lundberg Farms Hot Rice Cereal is made on dedicated equipment. :)

Annaem Enthusiast
Lundberg Farms Hot Rice Cereal is made on dedicated equipment. :)

oh wonderful, do you know if this cereal is for adults or babies??

jerseyangel Proficient
oh wonderful, do you know if this cereal is for adults or babies??

It's not a baby product, the only ingredient is oven-roasted organic whole grain brown rice.

slee Apprentice

I am the infant specialist in my program, and so- in addition to feeding my little one have heard lots of comments about this... Earth's best was the only gluten free rice cereal anyone could find until recently when Happy Bellies just started production... my son (although 21 months) loves this mixed in his foods, it is a brown rice cereal with probiotics, and does say right on the label that it is gluten free... I've only seen it at health food stores, and it is pretty new I understand.

EmmaQ Rookie

The Lundberg Farms Hot Rice Cereal is a bit textury for babies. I tried it on my LO. He never has gotten used to the texture, maybe now that he is 1, I'll try again.

Dr. Fasano's Pediatric Fellow (can't remember her name) told me Beech Nut was safe. I used Beech Nut. I called Gerber and the woman I was tranfered to on allergens told me it was manufactured in a completely different facility and not open to Cross Contamination issues -- good b/c preflavored apple or banana rice cereal was "easy" and I need all the ease I can get.

The more people who call and ask the better the future will be. They can note that many want to know and might start labeling the boxes. Who knows...

Always call for yourself, especially when it comes to babies and their foods. My older kids I'll take the risk and trust another mom. But I say call b/c some areas of the US might have different manufacturing processes.

  • 2 weeks later...
Annaem Enthusiast

[Thanks everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I actually prefer those plain ones, like puffed rice, and puffed corn - which are usually in health stores. Not much texture to them, so I'd think babies wouldn't have difficulty digesting them. One thing I tried with the corn was to put a couple teaspoons of water in a bowl, add some pure Stevia powder, and toss the cereal around in the bowl so it would pick up some moisture. Then I spread the cereal out on a cookie sheet and popped it in the oven for a few minutes. This makes the cereal have a pleasant crispiness, and the sweetness typically associated with cold cereals.

But again, that was the corn one, so just how the rice would turn out I can only speculate. Seems like it should work though. The corn might be a bit large for babies too, not to mention more allergy concerns.

Now that I think of it, a bit of cinnamon might be a nice touch. Just be sure to feed the baby first!

<EDIT>

I just occurred to me that you might be talking about infants, as in no teeth?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,237
    • Most Online (within 30 mins)
      7,748

    mrsdcb
    Newest Member
    mrsdcb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.