Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Frosty's?

nakladane

By nakladane
in Gluten-Free Restaurants

Recommended Posts

nakladane Newbie
nakladane
Posted

Hi everyone! I've been trying to eat gluten-free for a while now to support my boyfriend, a Celiac. Only problem is, I work at a Wendy's. Haven't had a burger or fries or anything in a whole month, woo-hoo! But I desperately crave a Frosty. According to Wendy's.com, their Chocolate Frosty's are gluten-free, but I'm a bit concerned about things like dextrose and artificial flavors. Does anyone happen to know where they get their dextrose and such? Are they indeed gluten-free?

Also, if anyone happens to know how they modify the cornstarch for their Strawberry Yogurts, or where the Red 40 food coloring comes from, that'd be incredibly helpfull. That'd just make my month. n____n Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Dextrose is usually derived from corn. I had a Wendy's chocolate frosty the other day and didn't get glutened, so I believe it is gluten-free.

2kids4me Contributor
2kids4me
Posted

my kids have had the frostys at wendy's and they are gluten free - my daughter is very sensitive to gluten. Also the baked potatoe with broccoli and cheese sauce is gluten free as they use corn starch in the cheese sauce.

Sandy

lovegrov Collaborator
lovegrov
Posted

They're gluten-free. Believe me, if Wendy's had any doubt, they wouldn't say so (think lawsuits). Never heard of dextrose being made from wheat in the U.S.

richard

blueeyedmanda Community Regular
blueeyedmanda
Posted

I endulge in Wendy's frosty's quite frequently with no problems. Enjoy!

  • 4 months later...
patriceo15 Rookie
patriceo15
Posted

Now Wendy's has new frosty drinks that sound good like Vanilla Bean Frosty, Chocolate Fudge Frosty, Strawberry Frosty, M&M Twisted Frosty, Vanilla Frosty The ingredients they list are ok Just that there are other frostys you would have to be careful with like cookie dough. I guess it all depends on how they are made if they are safe or not. I hope the are ok to have I miss Vanilla Bean drinks

Darn210 Enthusiast
Darn210
Posted
Now Wendy's has new frosty drinks that sound good like Vanilla Bean Frosty, Chocolate Fudge Frosty, Strawberry Frosty, M&M Twisted Frosty, Vanilla Frosty The ingredients they list are ok Just that there are other frostys you would have to be careful with like cookie dough. I guess it all depends on how they are made if they are safe or not. I hope the are ok to have I miss Vanilla Bean drinks

Wendy's is venturing into the "blizzard" and "shakes" market. Their vanilla and chocolate frosty's straight out of the machine are OK. The others (shakes and twisted frosties) have the flavors/ingredients mixed in and they all use the same mixer (from what I witnessed at my last visit). You would need to ask them to clean the machine first.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
GlutenFreeIsTheBest Rookie
GlutenFreeIsTheBest
Posted

They do have a full list of gluten free offerings on their website.

www.wendys.com/food/pdf/us/gluten_free_list.pdf

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.