Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Tests Negative?!


BallardWA

Recommended Posts

BallardWA Rookie

I heard from my doctor on Friday, and have found out that all my tests (celiac, gliaden, allergy) have come back negative, BUT - he says- that does not mean that I am not allergic to wheat! Great. Now what? I have been gluten free for 8 weeks, and with a few setbacks, have to say that my symptoms (serious stomach pain, acid reflux) have pretty much cleared up. Dare I eat bread? Has anyone else had all negative tests? If so, what good are they? They cost over $1,000. It seems that everyone agrees that the serum celiac test is useless, but the allergy panel, too?

Any input would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Did you have the testing done AFTER you were gluten-free for a few weeks? If the answer is yes, then the testing was utterly useless and doesn't mean a thing. Because for the test results to be valid, you have to be eating gluten every day, and can't start the diet until after the blood is drawn.

It seems to me that your results are false negatives. What a waste of money! At least your doctor is partially right. Just because your test results were negative doesn't mean that you don't have celiac disease.

That your health problems are clearing up on the gluten-free diet really is all the proof you need. Keep up with the gluten-free diet, obviously you can't tolerate gluten.

So, no, please do yourself a favour and don't eat regular bread.

Since celiac disease isn't an allergy, allergy testing is useless for a gluten intolerance.

ravenwoodglass Mentor
Has anyone else had all negative tests? If so, what good are they?

Yup. Over and over. But no doctor ever suggested the diet. Up to 30% of us will have negative blood tests, even if almost dead.

Go with your gut.

elye Community Regular

This is a timely thread, as I just posted yesterday about my husband, who just had a high level of the three gluten antibodies detected in his stool, along with an excessively high fecal fat count, through the Enterolab fecal test. This is after a "very negative" blood panel result, and "negative" biopsy findings. Next to dietary response, which I believe is the most accurate diagnotic tool around, the stool test is probably the most accurate of the tests that can be run to detect gluten intolerance.

BallardWA Rookie

Did you have the testing done AFTER you were gluten-free for a few weeks?

YES- I was gluten-free for six weeks before the blood draw because the first sample got lost!

The doctor insisted that he could still tell if I was gluten intolerant because it takes much longer for the antibodies to leave the blood - huh? Maybe I am being taken for a ride. This is a very frustrating process, and I can't understand why there is no concrete way to diagnose this thing (other than the wait-and-see variety).

dbmamaz Explorer

I also got a negative celiac panel after being off wheat for 6 weeks, but definitely felt a lot better. It really threw me for a loop. However, I had also ordered a blood test from A.L.C.A.T (you can look them up on line, but if you spell it out here without the dots it will get changed .. ), when I'd been off wheat for 2 weeks. I showed sensitive to gluten, casien and candida, as well as about 50 foods. Now i'm on the elimination diet from hell . ..

Anyways, if you doubt that going off wheat was responsible for your symptoms, you could always eat a piece of bread and see what happens - I read one woman said she didnt believe she had problems after all, so she went out for pizza, and was so sick that night she's been gluten free ever since!

Everyone raves about the enterolabs test - it may be more accurate than the one I took, but mine tested for more different foods and didnt involve poo . . . lol

loraleena Contributor

Your doc is so wrong. You have to be eating gluten for those tests to show anything. You'll have to eat gluten and get tested or you could get a stool test through Enterolabs which you can be gluten free for. Do you feel better gluten free? That may be enough answer for you. You could try it again and see if you have a reaction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Your doc is so wrong. You have to be eating gluten for those tests to show anything. You'll have to eat gluten and get tested or you could get a stool test through Enterolabs which you can be gluten free for. Do you feel better gluten free? That may be enough answer for you. You could try it again and see if you have a reaction.

You would have to be eating gluten for at least six weeks, is my understanding. It's not worth it. I'm not diagnosed, I had a negative biopsy too. But If you feel better, do you really need a test?

Genie75 Rookie

Hi there,

All my tests are always negative as well. I've had the small bowel biopsy twice now, the blood tests, the allergy test. Always negative. Unfortunately, no-one told me that didn't mean I wasn't Celiac. That lead me to misundertstand, and eat glutens whenever I was "better', and then get sick again. What I finally learned is that I have to eat the glutens for 6 weeks to 2 months before the tests to get positive results on them (my doctors told me 1 to 2 weeks but the Celiac assocation informed me that a min of 6 weeks). I cannot do that cause I will be too sick.

So I'm learning to accept that I will never have a diagnosis from the doctors in my entire life, and that I am "self diagnosed". I had a hard time dealing with that. I am now past that though, and have accepted it. I have now gone gluten free for the rest of my life, as I am too sick otherwise.

Take good care of youself, and if you know they make you sick, stay away from them.

Best wishes, Janet

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748

    Karen 9828
    Newest Member
    Karen 9828
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.