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- cristiana commented on Scott Adams's article in Oats: Are They Gluten-Free?7
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
I was thinking similar thoughts. Names/brands would be very helpful.- celiac disease
- cross-contamination
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- Oldturdle commented on Scott Adams's article in Oats: Are They Gluten-Free?7
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
While interesting, this article was useless to me. Name names! I have been eating the Walmart brand of gluten free oatmeal. Is this safer than Quaker gluten free oatmeal? How about King Arthur gluten free oatmeal?- celiac disease
- cross-contamination
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- Scott Adams commented on Scott Adams's article in Latest Research2
Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
GliadinX is a sponsor here that sells AN-PEP based enzymes which you can read more about here: https://www.gliadinx.com/publications- an-pep
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- Kevin Cameron commented on Scott Adams's article in Latest Research2
Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Where to buy s3 supplements- an-pep
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