Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For gluten-free Coco Butter Cream


kali-mist

Recommended Posts

kali-mist Apprentice

Hello all,

I'm 6 weeks pregnant and I want to try and prevent stretch marks. I've heard that coco butter is the best thing to use but so far the couple of creams I've looked at contain wheat. Does anyone know of a brand that does not? Does anyone know if Palmers brand is ok? I was told that is the best kind to use. If anyone knows of something else that is supposed to prevent stretch marks I could use that instead.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
Hello all,

I'm 6 weeks pregnant and I want to try and prevent stretch marks. I've heard that coco butter is the best thing to use but so far the couple of creams I've looked at contain wheat. Does anyone know of a brand that does not? Does anyone know if Palmers brand is ok? I was told that is the best kind to use. If anyone knows of something else that is supposed to prevent stretch marks I could use that instead.

Look for one that's just pure cocoa butter (no other ingredients). I got one at my health food store that came in a stick - sort of like a really large chap stick. I can't remember what brand it was, but it worked really well (for dry skin)...

alamaz Collaborator

I've heard you have to stay away from Palmer's also. I bought a jar of 100% pure coca butter and use that. it's kinda funky in that the one i have at least is solid so i scrape some off and put in the microwave to soften it/melt it into an oil but it feels so good going on (and it's great to put on your feet too!!!)

Katrinm Newbie

Received sample of a Belly Cream from Herbology Beauty Co. Whole company is gluten free because woman who started it is celiac. She said product would be going on sale this month. Had Organic Cocoa and Organic Shea Butter.

SDW Newbie
Hello all,

I'm 6 weeks pregnant and I want to try and prevent stretch marks. I've heard that coco butter is the best thing to use but so far the couple of creams I've looked at contain wheat. Does anyone know of a brand that does not? Does anyone know if Palmers brand is ok? I was told that is the best kind to use. If anyone knows of something else that is supposed to prevent stretch marks I could use that instead.

Queen Helene offers a 100% cocoa butter. This is a great product and is available at any convenience store at a very affordable price.

ShadowSwallow Newbie

J/A/S/O/N has a cream with cocoabutter in it. It felt rather thick/sticky on my skin, though, and made me itch, but that has more to do with my other allergies/sensitivities. It's gluten-free, and I found it at the GNC.

Queen Helene is the brand that Mango's referring to, and that one's my favorite. :)

  • 1 month later...
sneezydiva Apprentice
Queen Helene offers a 100% cocoa butter. This is a great product and is available at any convenience store at a very affordable price.

Sally Beauty Supply also carries Queen Helene.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

I hope that you're able to find a product that is gluten free, I don't have any suggestions for you.

Unfortunately, no amount of cream will prevent stretch marks. Some develop them in the first pregnancy, some are lucky enough to never develop them, and some, like me, only develop them (on the belly) after multiple pregnancies...I had stretch markes elsewhere before pregnancy, likely because of EDS (Ehlers Danlos Syndrome). :)

Michelle

Hello all,

I'm 6 weeks pregnant and I want to try and prevent stretch marks. I've heard that coco butter is the best thing to use but so far the couple of creams I've looked at contain wheat. Does anyone know of a brand that does not? Does anyone know if Palmers brand is ok? I was told that is the best kind to use. If anyone knows of something else that is supposed to prevent stretch marks I could use that instead.

Ursa Major Collaborator

I bought just recently a great cream, called 'Natural Body Butter' from Dr. Mercola's website. Here is the link (scroll down to the bottom to find the body butter) Open Original Shared Link

Here are the ingredients:

Organic aloe vera juice, distilled water, organic virgin coconut oil, emulsifying wax (plant-based), organic jojoba oil, monolaurin, organic shea butter, organic mango butter, and natural palm oil.

I bought three tubs of it (because they had a special that you'd get free shipping on your entire order if you bought three), and gave one to my pregnant daughter. I haven't heard back from her yet on how she likes it, but will ask her tomorrow.

  • 1 month later...
mommy2two99 Newbie

Congratulations on your pregnancy!

Honestly, I don't believe in all the cocoa butter stuff preventing stretch marks. I really thing it is genetics. But, I haven't checked if it was gluten-free or not, but with my last baby, someone gave me some Avon stuff. You may want to check that out.

Good luck with your pregnancy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.