Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Cook Something For 15-20 Guests?

alamaz

By alamaz
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

alamaz Collaborator
alamaz
Posted

I'm having a baby shower in two weeks and I can't decide if I want to have it catered or make the food myself. How hard would it be to cook for 15-20 people and what types of things would I cook? I have a double oven and a crock pot but that's about it. Any suggestions?

Amy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

you can make a number of easy dishes and not everyone has to eat the same thing. I've cooked for that number a couple of times before, and things like pasta, stir-fries (particularly a couple different kinds), soups/stews, and casseroles work really well. having appetizers (fresh veggies, for instance) helps too, as the meal itself doesn't have to be so large. a big assortment of fresh fruit for dessert also helps make the meal yet smaller. ;)

loco-ladi Contributor
loco-ladi
Posted

I recently had my anniversary/reception party, and planned for 100 guests and if you plan ahead its pretty easy.......

meat/cheese/veggie trays are always a great thing, I took a trip to my local deli and personally inspected each and every label and picked out the ones I could eat, also very carefully explained to the clerk about my "food allergy" and she took extra care to clean the slicer before using it for my purchases, she also informed the other clerks to please use other machines until she was done with my order...... and YES I turned in a compliment card for her!

lets not forget cake! I used the "cause your special brand" cake mix (yellow) and made up a couple with homemade frosting, everyone loved it! Even had members from the bar coming over saying what a great cake it was, lol they may have been drunk but they had awesome taste in cake, lol

cookies etc also many companies make cookie mixes that are very easy and aren't half bad as far as taste goes

Chips n dips are also always a good hit, a good plain tater chip with a couple interesting choices in dips make quite a few happy guests

dandelionmom Enthusiast
dandelionmom
Posted

If you can find a good gluten-free pie crust or recipe (I like the one from Whole Foods), it is easy to make quiches. For that many people, I'd make 4. Serve it with a nice fruit salad and a green salad and maybe some breakfast mea.

lpellegr Collaborator
lpellegr
Posted

Lasagna or baked ziti with gluten-free pasta (Tinkyada is best). Deviled eggs. Swedish meatballs in the crockpot (use stale gluten-free bread for crumbs). Stuffed mushrooms with gluten-free ingredients. Some of these may be time consuming, but you could make meatballs or lasagna ahead and freeze, boil eggs and stuff at the last minute. With cheese plates, etc. If you have non-gluten-free bread for sandwiches, put it in another room from the rest and have a note by the deli platter instructing people to go get it after everything else is on their plates so they don't contaminate your serving utensils. Good ice cream with toppings (nuts and syrups and crushed gluten-free cookies) for dessert. Check all labels, of course.

Mango04 Enthusiast
Mango04
Posted

A taco bar or a big salad bar might work.

imsohungry Collaborator
imsohungry
Posted

Did you already tell everyone you are serving a meal? If not, you may want to consider a variety of appetizers.

Of course, for people with Celiac or for guests with food allergies, you could set up a separate small table (or make all of the appetizers gluten-free).

At my baby shower, we had simple trays of finger foods that could be purchased or quickly put together at your home. Most grocery stores will give you a few plastic serving trays and lids for free (in the deli/bakery department) if you ask them.

Hope this helps. -Julie :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

In your crock pot you could do a nice pork roast and submerge it in a green verde (mexican) sauce, adding some onions and bellpeppers, and serve it as a meal with homemade spanish rice and garlicky black beans? You could do easy tortilla chips & salsa and guacamole or something too?

Lime sorbet for desert?

have fun!!! B)

sarad1 Apprentice
sarad1
Posted

A very easy and inexpensive crock pot meal is salsa chicken. Place frozen chicken breasts on bottom of crock pot and pour salsa on top. Be sure that all of the chicken breasts have salsa on top, and as it cooks down it makes a nice saucy marinade for slow cooking the chicken. This is one of our favorite gluten free meals.

kbabe1968 Enthusiast
kbabe1968
Posted

Hi there! Unless you know an "allergen" caterer I think you'd be better off doing the food yourself. I've done meals for more than that and it is really not hard.

Think finger foods...

Veggie tray with dip (there are some that are gluten free or you could make your own)

Fruit Tray with dip

Chips/tortilla chips with dips or salsas

Big salad w/ variety of dressings

Meal stuff could be:

Chicken Salad

Tuna Salad

Egg Salad

OR Meat and cheese tray

Or you could go themed with the food and prep it all ahead so all you have to do is warm up the day of the party.

I have some recipes I'd be more than happy to share.

I've thrown a few showers in my day and even before being gluten free did all the food myself. :D

YOU CAN DO IT!!!

celiac-mommy Collaborator
celiac-mommy
Posted

This is our favorite, make a day ahead (without the cheese) and then add the cheese and more dressing right before serving.

For 15-20 people:

2 bags favorite (small) pasta, I like colored rotini--and it looks pretty

1 container feta cheese (I use ATHENOS basil/tomato)

4 roma tomato's

2 cucumbers-

1 bottle Kalamata olives (or black)

1 pkg pepperoni

1 big bottle italian dressing--I like the zesty

While cooking the pasta, chop tomatos, peel, half, and slice the cukes, slice the olives (or not), chop up the pepperoni. If making a day ahead, add everything but the cheese and 1/2 the bottle of dressing. Mix well and refrigerate. When ready to serve, add cheese and the rest of the dressing, toss to coat/mix and serve. It keeps really well. You might want to buy 2 bottles of dressing just in case--everyone's taste is different!

larry mac Enthusiast
larry mac
Posted

I'd get pizza for everyone and eat something gluten-free yourself.

best regards, lm

mandasmom Rookie
mandasmom
Posted
I'm having a baby shower in two weeks and I can't decide if I want to have it catered or make the food myself. How hard would it be to cook for 15-20 people and what types of things would I cook? I have a double oven and a crock pot but that's about it. Any suggestions?

Amy

I entertain a ton--always gluten free--including special occasions. Ladies luncheons are easy. I vote for a salad bar...lots of veggies and lots of toppings and folks make their own. Ive done this a few times for ladies gatheriengs and it works perfectly!! If you dont want to do a cake --do ice cream sundaes ..decadent and lots of fun ...easy to choose lots of gluten-free toppings. I did a bridal shower with this menu a few weeks ago and it was a huge success. I served Chebe bread sticks with the salad and at least 3 guests asked me for the recipe ;)

alamaz Collaborator
alamaz
Posted
  • Author

Okay here is what is on the menu! Thank you for all the inspiration, I'll update after next weekend to let you know how it goes.

Cake: ordered it from www.glutenfreesweets.com - I'm in the area so I ordered the baby shower cake and can pick it up. I've never tried their stuff but my fingers are crossed :-) Even though I can't eat it, I should probably get some ice cream.....

Apps:

Fruit, Veggie & Cheese trays

Crackers

Salsa, Guac & Chips

Pesto Pizza squares (namaste pizza crust)

Meal:

Tossed Salad

Fruited rice and chicken casserole (Bette Hagemans cookbook)

Rolls of some kind - probably GFP Country French Bread Mix because I have those in bulk

Mom is coming in a few days early and can help with some of the stuff but I figured the rolls I can make this weekend and freeze them same with the pesto pizza. Crossing my fingers. This is my first major party since being gluten-free. It could be a nightmare ;)

kbabe1968 Enthusiast
kbabe1968
Posted

Sounds yummy! :D

sarad1 Apprentice
sarad1
Posted
Okay here is what is on the menu! Thank you for all the inspiration, I'll update after next weekend to let you know how it goes.

Cake: ordered it from www.glutenfreesweets.com - I'm in the area so I ordered the baby shower cake and can pick it up. I've never tried their stuff but my fingers are crossed :-) Even though I can't eat it, I should probably get some ice cream.....

Apps:

Fruit, Veggie & Cheese trays

Crackers

Salsa, Guac & Chips

Pesto Pizza squares (namaste pizza crust)

Meal:

Tossed Salad

Fruited rice and chicken casserole (Bette Hagemans cookbook)

Rolls of some kind - probably GFP Country French Bread Mix because I have those in bulk

Mom is coming in a few days early and can help with some of the stuff but I figured the rolls I can make this weekend and freeze them same with the pesto pizza. Crossing my fingers. This is my first major party since being gluten-free. It could be a nightmare ;)

I'm confused, do you mean that you ordered a gluten-free cake, and also ordered a regular cake as well? No biggie, just not sure what you meant, because you said you rodered a cake from glutenfreesweets.com but then mentioned that you can't eat it.

Normally what I do is order a regular cake and then make a gluten-free cake or cupcakes for my step son. Just curious! Let us know how it turns out!

imsohungry Collaborator
imsohungry
Posted
I'm confused, do you mean that you ordered a gluten-free cake, and also ordered a regular cake as well? No biggie, just not sure what you meant, because you said you rodered a cake from glutenfreesweets.com but then mentioned that you can't eat it.

Normally what I do is order a regular cake and then make a gluten-free cake or cupcakes for my step son. Just curious! Let us know how it turns out!

Hi Sara,

I think she means that she couldn't eat the icecream...lots of us are intolerant to dairy products. It was worded kind of funny though (of course, I could be totally wrong) :)

Amy,

Your food choices sound great! Let us know how it goes!

Happy hosting to you,

Julie

sarad1 Apprentice
sarad1
Posted
Hi Sara,

I think she means that she couldn't eat the icecream...lots of us are intolerant to dairy products. It was worded kind of funny though (of course, I could be totally wrong) :)

Amy,

Your food choices sound great! Let us know how it goes!

Happy hosting to you,

Julie

Oh my gosh, duh. No, that was my fault I must have had a brain spasm when I was reading that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748
    westman3d
    Newest Member
    westman3d
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.