Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

P.f. Chang's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I have not had the opportunity to go to PF Chang's yet. Soooo I have a few questions for you.

1) What is the price range?

2) Can you do take out there or is it only a sit down and eat place?

3)What would you recommend to eat?? (what is your favorite thing).

Thanks for the help.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I have only been there once but it was wonderful. I had a crispy, spicy chicken (not sure of what it was called) gluten-free lettuce wraps, white rice, and tea. They were so good to me and let me know what I could and couldn't put on it.

uclangel422 Apprentice

It usually costs me and my fiance about $40 to eat there, i think its about $12 per entree. We usually get the spicy chicken, garlic snap peas, and some other dish depending on what we feel like.

You can do takeout there but we usually eat in. The one by me has special parking and curbside service for picking up orders.

superbeansprout Rookie

Hi! I'm Liz, new to the gluten free forum here. I have been to PF Chang's MANY a time now...it's one of my favorite places to go! Here's some of the great options:

Gluten free lettuce wraps (with a gluten free sauce)

Singapore Street Noodles...this was the first dish I tried, and for months never tried anything else because they were sooo tasty.

Chang's Spicy Chicken is excellent...(that was the first new thing I tried and loved that too!)

oh and they have a special gluten free martini, it's made with potato vodka and white grape juice...it's pretty good!

and yes, you can do either dine in or take out, they don't deliver of course, but you can just put your order in with the hostess, or they send you right back to the kitchen area (at least in the one in Park Plaza sometimes does that).

I am a little wary of the new PF Chang's in the Prudential center...I ordered take out from them once, and didn't check it before I left, but it tasted different than the singapore street noodles I normally get, so I stopped eating them unfortunately...it was like they forgot the lovely gluten free sauce! didn't get sick but I barely ate any noodle-goodness.

oh here's the link to the gluten free menu, which has prices on there, too!:

Open Original Shared Link

Enjoy, and let us know if you try anything different, it's like I can't go there enough to try new things! I haven't even tried the gluten free lettuce wraps yet! I need to go soon, I'm drooling a little bit. :D

tarnalberry Community Regular

it's about $8-18 a plate, not including rice.

you can do take out, I think, but I've never done it and don't know anyone who'd done it. (you could always call and ask. it's definitely more of a sit down place.)

I usually get the lettuce wraps and broccoli and chicken and garlic snap peas. :)

missy'smom Collaborator

Shrimp in lobster sauce is good as is shrimp or scallops with snowpeas and ginger(you can request a combo)(it is very mild in flavor-almost like just simply steamed). The shrimp and scallops, in my experience, are very fresh and clean tasting. Our waiter gave us a tip-some of the entrees are served at lunch as bowls and are only the tiniest smaller portion but a couple of bucks cheaper.

angel-jd1 Community Regular

I was wondering if those weren't prices beside the items on the gluten-free menu. Thanks for letting me know for sure.

My Grandpa is having heart surgery next week and I am trying to research places close to the hospital that I could eat. I was thinking that if they did take-out I could take it back to the hospital or the hotel. I am sure that people won't be too much into going to a sit down restaurant. Take-out, however, would probably work.

I love the sound of the things you guys have listed so far. Keep em comming!!

Thanks for the help.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JustMe75 Enthusiast

I have eaten there twice and had the ginger chicken both times. It is very good. I got mine to go once, which was nice. I called ahead and there is a special parking spot for to go orders. Its about $15 for the chicken, brocoli and rice, but I had enough for lunch and dinner.

happygirl Collaborator

Like any restaurant, it seems that some PF Chang's are better than others re: gluten-free menu (or so I've been told by former Pf Chang servers)

When we go to the good ones, we get the exact same thing EVERY TIME because they are our favorites!

Appetizers:

Chicken Wraps

Shanghai Cucumbers (listed under veggies/sides)

Main Course:

Chang's Spicy Chicken

Lemon Scallops

Enjoy!

Abbott50 Rookie

Went there last week.... the lettuce wraps were awesome..... I had the gluten free spicy chicken.... very good.... I will definitely go back.

wolfie Enthusiast

We get take out from PF Changs. Love the Lemon Scallops, Ginger Chicken, Phillips Better Lemon Chicken, Singapore Street Noodles and Chocolate Dome.

loraleena Contributor

The downtown Boston location has a dedicated gluten free area in their kitchen!!

angel-jd1 Community Regular

Thanks for all the great advice and ideas. I'll let you all know if I get to try out PF Chang's!!! Thanks again.

-Jessica :rolleyes:

angel-jd1 Community Regular

We went to PF Chang's today!!! It was good to have some chinese food after 5 years (unless I cooked it at home). I got Chang's spicy chicken and singapore street noodles. I liked them both. We got it to go and took it back to the hospital. We did a walk in order and waited for it. It was super easy and it only took them about 15 min to cook our food. Now if only I had a pf chang's closer to me!!! :(

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.