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Gluten Free Lipstick?

Ladycates

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Ladycates Apprentice
Ladycates
Posted

I want to be able to kiss my son without worrying about whether or not my lipstick has gluten in it. Does anyone know of any gluten free lipsticks out there?

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Lisa Mentor
Lisa
Posted

Burt's Bees lipsticks and lip balms are all gluten free.

Many MAC lipsticks are gluten free, but always ask the consultant to look up the ingredients.

Clinique Lip Surge is gluten free AT MY LAST PURCHASE (others are not - again ask the consultant to look up the ingredients)

jmengert Enthusiast
jmengert
Posted

NARS cosmetics are all gluten-free, last I emailed them. I use their lipstick without a problem (I buy their products at Sephora).

Some Origins lipsticks are gluten-free, too (I can't remember which ones off the top of my head, but their customer service is excellent if you email or call them).

  • 2 weeks later...
Annaem Enthusiast
Annaem
Posted

I buy Bobby Brown lipsticks and lip gloss. I contacted them directly about the ones i had and they responded. Ask them to send you their gluten-free list. Nars too!

KaitiUSA Enthusiast
KaitiUSA
Posted

I love Burt's Bees lipstick and it is gluten free.

Another thing I really like is Bare Escentuals and alot of theirs is also gluten free

dandelionmom Enthusiast
dandelionmom
Posted

I love the Burts Bees ones. And best of all, they're affordable!

hez Enthusiast
hez
Posted

I think some of the Nutrogena lip sticks are gluten-free as well. I am sorry I do not have a list.

Hez

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  • 6 months later...
hermitgirl Contributor
hermitgirl
Posted

Bare Minerals lip products are not gluten free. I spoke with their rep this morning. Neutrogena does not use gluten, but will not say that any of their products are gluten free, (Revlon also says the same thing)

  • 1 month later...
Kristen Campbell Apprentice
Kristen Campbell
Posted

I verify with companies that my favorite natural cosmetics are gluten free and I am so excited, because yesterday I even tested the Dr. Hauschka Lipstick (which is amazing by the way!) with the ELISA EZ Gluten Test Kit. Of course it came out negative, but it was a great experience to test it, and the kit was so easy to use!

Here is the link to my blog post with the video link in it! Open Original Shared Link

Thanks!

Kristen

www.NaturallyDahling.com

Aponi Newbie
Aponi
Posted

Well, since I've decided to stop lurking today and to come out of the "gluten-intolerant" closet (LOL)...I have a neat trick for gluten-free lipstick:

I use Everyday Minerals makeups (thanks to suggestions on this board - I LOVE it). Instead of buying a ton of different shades of lipstick, I have found that I can buy one or two shades of lip balm (one neutral, one with a bit of berry tint) and use them with different shades of the EM blushes to get a range of colors. First I brush a bit of blush on my lips to get the desired level of color, then apply lip balm over the top to even out the color and get a glossy look. It saves money letting the blushes do double duty, and the colors on my cheeks and lips coordinate! :D

kbtoyssni Contributor
kbtoyssni
Posted

Some of the Boots No 7 lipstick DO contain gluten in case you use that brand. I can't remember which ones now.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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