Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Syrup

stolly

Recommended Posts

stolly Collaborator
stolly
Posted

I've heard that Log Cabin Country Kitchen is gluten free, but I haven't seen it. We really don't like the taste of pure maple syrup. Do any of the major brands have gluten free syrup? Aunt Jemima, Eggo, Hungry Jack, etc? Or store brands...Safeway, Albertsons'/Acme, Wegmans? Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WendyG Explorer
WendyG
Posted
I've heard that Log Cabin Country Kitchen is gluten free, but I haven't seen it. We really don't like the taste of pure maple syrup. Do any of the major brands have gluten free syrup? Aunt Jemima, Eggo, Hungry Jack, etc? Or store brands...Safeway, Albertsons'/Acme, Wegmans? Thank you!

Hi, I grew up with Mrs Buttersworth and it is gluten free thank goodness!!!

w

blueeyedmanda Community Regular
blueeyedmanda
Posted

Wegmans is gluten free, we got a bottle of regular and a bottle of their maple syrup in the fridge. Both labeled gluten free.

stolly Collaborator
stolly
Posted
  • Author

Mrs. Buttersworth original? butter flavor? I know I can (and should) call the companies to verifiy, but I thought I'd help speed up the process by asking here. Thank you!

stolly Collaborator
stolly
Posted
  • Author

Ok, I just made my first call (just starting DD on gluten-free diet). Call Kelloggs about their Eggo syrup b/c it's what we happen to have right now. The prerecorded message said in general, Kelloggs products with malt is made from barley, therefore has gluten. But then said their syrup is not made with gluten containing ingredients. I don't see malt listed in the ingredients. Does that mean the syrup is gluten free? Thank you!

Darn210 Enthusiast
Darn210
Posted

Per Clan Thomson . . . Eggo is gluten free . . . Mrs Buttersworth is not.

stolly Collaborator
stolly
Posted
  • Author

I realized I have the Albertson's brand food list, and they note that syrups are "gluten safe" defined as "could contain corn or rice." I assume that is gluten free then, correct?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted
I realized I have the Albertson's brand food list, and they note that syrups are "gluten safe" defined as "could contain corn or rice." I assume that is gluten free then, correct?

As we use the term, neither corn nor rice contain gluten.

As defined scientifically, the word gluten could refer to any plant protein, so you may see "corn gluten" or "rice gluten" in ingredient lists, but these plant proteins are not ones that trigger the celiac autoimmune reaction.

WW340 Rookie
WW340
Posted

Yes, Eggo brand is gluten free.

Here is another thread with more info. Mrs. Butterworths is not safe.

Open Original Shared Link

Darn210 Enthusiast
Darn210
Posted
Yes, Eggo brand is gluten free.

Here is another thread with more info. Mrs. Butterworths is not safe.

Open Original Shared Link

Just to let you know how fast things change . . . I posted in that thread that Aunt Jemima was OK . . . since then, I was notified by clan Thomson that it is no longer considered gluten-free.

Also, the only place I have found Log Cabin Country Kitchen is at Wal-Mart . . . even the ones that are NOT the Super-Wal-Marts.

JennyC Enthusiast
JennyC
Posted

All of this confusion is why we now use pure maple syrup. I know some don't like it because it is different than the artificial stuff, but if you give it a try for a while you might just find that you begin to like it. It contains one ingredient and no worries. ;)

gluten15 Apprentice
gluten15
Posted

It took a little bit to get used to the real..and while I can't have any right now..I will never go back to anything else. Love the real stuff.

For those who are making gluten free waffles and can have maple syrup and blueberries..oh man..I can't wait until I can do that..yummo..just make sure the syrup is warm and the berries are room temp..yum.

celiac-mommy Collaborator
celiac-mommy
Posted

I grew up on the real stuff, so I knew no different until I went to my inlaws and saw them pour on the 'fake' stuff. I thought it was gross, but the guys I work with all grew up on the Butterworths and can't stand the 'real' stuff. One even makes his own with a ton of sugar and something called Maplene. I think making it would keep me from eating it! I always try to stay as close to 100% natural ingredients as possible. I recommend pure maple syrup, but like others said, you might need to get used to it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748
    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.