Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeding An Extremely Limited Child


jillflip

Recommended Posts

jillflip Newbie

We started the gluten free diet with my son who is almost three. Before gluten free he was very limited in what he would eat...even more so now. He only eats four things and none of them are nutritional.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

My kids have always been much more willing to try new things that they had a hand in preparing. We have a garden every year,and always try to plant a few new things. They are more willing to try them if they planted the seed, watered it, harvested it, etc.

There are some great kids cookbooks out there, some even geared to younger kids like yours. Maybe you could check out some story books about food and after reading them try the foods mentioned in the book together. It's sneaking new foods in under the guise of play.

Younger kids always love to help in the kitchen. Kids as young as yours can help tear up lettuce for salad, mix things with supervision, etc. After helping prepare it, new foods might not seem so scary.

Good luck with your kiddo! :)

Ursa Major Collaborator

Children won't starve themselves. My suggestion is, that you don't offer those junk food choices he likes any more at all. If he won't eat at mealtime whatever it is you offer, he'll have to leave the table hungry.

At all times have little bowls of nutritious foods sitting around, for him to help himself if he so chooses. Like cut-up apples, orange sections, carrot sticks, celery sticks, taco chips, rice crackers etc.

I am sure that after the initial screaming temper tantrums, he'll come around eventually.

He may not eat a thing for a day or so. But once he gets really hungry, I am sure he will grudgingly start eating what you want him to eat. Just don't pity him, and don't give in.

Once he starts eating good stuff regularly, you can then give him things like gluten-free cookies for treats. Just don't try to entice him with gluten-free junk foods at first, or you'll have the same problem as before.

Darn210 Enthusiast

What does he go for now and maybe we can help you build off of that . . .?

Try pureed fruit popsicles. I use V8 Splash juice, and ripe bananas (a good way to use bananas that are too soft to eat) and add frozen fruit and puree it all in a blender. My kids drink them as smoothies and then I put the rest into popsicle molds and they eat them as popsicles. The key is to end up with a red popsicle (because all kids know that red tastes better ;) ) so I use a lot of strawberries and V8 Splash Very Berry.

My kids would eat apples but not with the skin. The loved the apple dippers from McD's. So I got some carmel sauce and let them have it at home . . . only with apple slices with the skin on them. After a few times, I started restricting how much carmel sauce they got . . . they really had to stretch it out. Now they eat the apple slices with the skin without the carmel sauce just fine. I've done the same thing with nutella . . . letting them have it with something until they got used to the something and then slowly taking away the nutella.

gfpaperdoll Rookie

What 4 things does he eat?

How about pork & beans with sauted hot dog coins mixed in?

baked potato?

home made french fries?

spaghetti sauce? you can blend anything up in tomato sauce.

My son lived on Pork & beans & hot dogs, potatoes, PB & grape jelly on crackers, spaghetti, & beef. He lived. :)

Mom23boys Contributor
Children won't starve themselves. My suggestion is, that you don't offer those junk food choices he likes any more at all. If he won't eat at mealtime whatever it is you offer, he'll have to leave the table hungry.

At all times have little bowls of nutritious foods sitting around, for him to help himself if he so chooses. Like cut-up apples, orange sections, carrot sticks, celery sticks, taco chips, rice crackers etc.

Those are my thoughts too.

I have a wire shelf in my kitchen. The bottom shelf is loaded with fruits and veggies that don't need to be in the fridge. They can have anyone of those at anytime (Mine are 8,6,4) as long as they sit down and don't roam with the food.

shelland Rookie

When I want my daughter to eat something healthy that she's not crazy about: I wait until she is hungry (she tells me) then I sit down with her and a plate of whatever it is. I make sure that we both eat it and that no other food is in sight. If I have to spoon feed it to her (she's still not great with a spoon) I read to her while she eats. She loves having books with supper!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm wondering what the four things that he can eat are and why he won't eat other things. I'm assuming it's because he doesn't like other food or refuses to eat other food. If he is a celiac, gluten will have an addictive reaction in his body. So if all he wants to eat are gluten things, this craving will subside after a few weeks. If all he wants to eat are non-gluten things, it's probably because he's figured out subconsciously that gluten makes him sick, and he doesn't want to eat that stuff. It's very likely that after a few weeks he'll be more willing to eat other foods. And I second the comment that a kid won't starve himself. Offer him safe foods. He might get a bit hungry, but eventually he'll eat the food you give him. If he is celiac, it's also likely that his stomach is upset a lot, and he doesn't get the same hunger pangs or doesn't recognize hunger over stomach pain. This will also subside in time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    2. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    3. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - catsrlife posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Patiently Waiting to See Results

    5. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • catsrlife
      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting. If the scab was scratched off, it would bleed and bleed until it scabbed up again. The skin has lost its pigment where the scabs are. I figured it was probably either the plant I had trimmed around the 15th or some reaction to the magnesium complex I was taking or an allergic reaction to the asthma meds I was on. I stopped the asthma meds and the magnesium. The rash seemed to get better but when I took the asthma meds it flared up again so I went to the urgent care as my doctor was unavailable. The UC doctor said it probably wasn't the meds and asked about my diet. I said I was strict keto. I usually am, but there is a story around this. I feel amazing on keto. When I eat sugar, wheat, and starchy veggies I feel horrible. Blood sugar goes up, IBS type symptoms, brain fog, etc. But I have a horrible addiction to carbs so I blow it sometimes and after Mom died in 2023, I fell off the wagon. No rashes, just weight gain. I finally went back on keto and then around that time had a piece of pizza (or so, it's hard to stop the carb rush.) So I was strict keto, off and on. She ignored that and prescribed some allergy meds. It didn't go away.  What was happening by then was that the rash was now on my upper elbows, both of them, on the back of my arms. It starts with a very itchy bump, spreads around it and sometimes just burns like crazy and other times just itches. Then it started on the sides of my knees on the oustide, a little bit down the sides of the calves. It's not as bad there as it is on my arms even though it comes and goes (and so does wheat in my diet.) I then got three tiny blisters on each hand, 3 on the insdie of my index finger on the right hand and 3 on the inside of middle finger of my left hand. There is still a little scab there even though it was two weeks ago. No more have appeared on the fingers. But right now the back of the arms above my elbows are starting to itch. At some point I started to think mites from the possum that was sneaking into our house but it's been 3 months and they would be dead already. It wouldn't be from humans because I don't go near any humans although I did take an Uber to the doctor and the bus back. Plus, it's symmetrical. It starts on one side and is almost identical on the other.  I did my DNA with Ancestry and MyHeritage. I don't have the HLA-DQ2 or HLA-DQ8. I do have HLA-DQ2.2. I took the blood test but it was negative. Then again, I don't eat wheat every day. I rarely eat it except for lately when I've been preparing for the blood test if I have to take it again. I don't like to. It makes my joints hurt, gives me brain fog, stomach problems, I sleep in the middle of the day, etc. I have a doctor appointment tomorrow. I hope that she will be more serious about this than the UC doctor was.  So I have no idea. With my luck they'll magically disappear before the doctor appointment. That's what happens with everything.
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.