Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atkins Advantage Bars?

Guest Annie74

By Guest Annie74
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest Annie74
Guest Annie74
Posted

does anyone know if they are gluten-free? I thought I read someplace that they are but now I can't remember where I read it. Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DrLeonard Newbie
DrLeonard
Posted

About two years ago I ordered some. The ingredients listing was like a chemistry lesson, so I called Atkins and they assured me that the bar I had was gluten-free. But I got really sick. I called them back afterwards and they did an investigation, and found out that at least for the bar that I had tried, there was definitely gluten in it. I gave up on them after that (even though they sent me a big package of Atkins stuff as an apology).

So it may depend on the type of bar or Atkins product you're considering. The trouble is, at least based on my experience, calling for info didn't help. They didn't know what celiac disease or gluten-free was but that was about two years ago.

celiac3270 Collaborator
celiac3270
Posted

Someone here e-mailed Atkins awhile back and received a long gluten-free list. Many of the Atkins Advantage bars are gluten-free and in a second I'll go find that link. However, I think I remember one of the bars on the list to have "malt" in the ingredients. I was appalled to read that and thus, didn't eat that type of bar. I've found that all Atkins products that I've used since they're supposedly gluten-free have made me feel sick. Besides that, the lengthy ingredients list makes them look very unhealthy :lol:

Open Original Shared Link

This topic has the gluten-free Atkins list....

Guest gfinnebraska
Guest gfinnebraska
Posted

The peanut butter one and the s'mores one are both gluten-free. I have not had any reactions to those two flavors. I believe the cookies 'n' creme flavor has the malt. I no longer eat those even though they are on the gluten-free list according to Atkins. Just read the label and be careful!

DrLeonard Newbie
DrLeonard
Posted

It was the cookies and cream one that got me sick---thanks for jogging my memory. It has malt listed on the label but when I called they said it was gluten-free. It's not, as they later confirmed.

celiac3270 Collaborator
celiac3270
Posted
The peanut butter one and the s'mores one are both gluten-free. I have not had any reactions to those two flavors. I believe the cookies 'n' creme flavor has the malt. I no longer eat those even though they are on the gluten-free list according to Atkins. Just read the label and be careful!

Yes...that was the one I was about to eat until I saw malt on the label...that's pathetic and...not right...that a company would claim it's gluten-free, yet it has malt on the label! It makes you wonder if you can trust the company at all--

Thank you for jogging my memory, too :)

Guest Annie74
Guest Annie74
Posted

Thanks! I am wary of giving them to my son since the info seems kind of iffy from the company. I think I will just pass on them... :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted

Everything I have found in my local stores from Atkins had some form of gluten in it, so I don't even bother with it.

celiac3270 Collaborator
celiac3270
Posted

Good idea...better to be safe. Genisoy makes 2 gluten-free bars....a southern style chunky pb and another yogurt honey something peanut butter. Avoid all others, but I've had good results with this company. And I think the bars taste better, too....particularly the southern style chocolate pb something....don't remember the names very clearly now.

rindadas Newbie
rindadas
Posted

The sweetener (maltitol. Sorbitol and mannitol) in many atkins' products can cause gas, cramps, and bloating, not to mention the d-word. :(

rindadas Newbie
rindadas
Posted

I also wanted to say to celiac3270, I noticed you said you were very acidic - trace minerals have helped me immensly in balancing my PH. The one I've been using is Liqui-Mins because it is highly absorbable (even for us). Doesn't taste that great at first, but it gets better, but it will help not only balance your PH, help your digestion, but also aid the body in thousands of other tasks that it does, but hasn't been able to because of the inherent malabsorption we get from Sprue.

I hope that helps you.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,622
    • Most Online (within 30 mins)
      7,748
    Veronica27
    Newest Member
    Veronica27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      CVS (Cyclic vomiting syndrome)

      By trents · Posted

      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      CVS (Cyclic vomiting syndrome)

      By Marky0320 · Posted

      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      I am wondering if my symptoms are Celiac Disease related..

      By trents · Posted

      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six weeks I have been experiencing stomach cramps, diarrhea, feverishness, headaches and joint pain when I consume wheat products. 2. I have relatives with celiac disease and other autoimmune disorders such as Hashimoto's thyroid disease. 3. I would like to be tested for celiac disease. Would you be willing to order the TTG-IGA antibody test and a total IGA test? TTG-IGA stands for "Tissue Transglutaminase Immunoglobulin A". Total IGA is also known as "Immunoglobulin A (IgA) test" (Note: the TTG-IGA is the "centerpiece" of celiac antibody testing. There are others but this one is the most important and the most popular one with physicians. But is also very important to have total IGA checked since if you are IGA deficient, it will produce artificially lower TTG-IGA scores and possible false negatives for this one and other IGA antibody tests as well.) It's very important that you not begin cutting back on gluten consumption before the antibody test blood draw.
    • NightRaven92
      I am wondering if my symptoms are Celiac Disease related..

      By NightRaven92 · Posted

      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in my abdomen & around my stomach,& not to mention the diarrhea that can often come out as very painful afterwards,if I consume gluten foods. I have not felt well in what feels like forever & that's of course why I made a dr appointment. Anyway I could really use some advice on this & how I could maybe bring my symptoms up with my dr without confusing her too much..thanks in advance..
×
×
  • Create New...