Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Mini Eggs =(


Moongirl

Recommended Posts

Moongirl Community Regular

This is a sad day, Hersheys says not to eat the mini eggs, because the natual flavoring may contain gluten =( they must have changed from last year, cause i verified it safe last year


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
jayhawkmom Enthusiast

I'd trust them on that one. Especially since, for whatever reason, they added WHEAT to the Cadbury Cream Eggs. Shame on Hershey. :angry:

blueeyedmanda Community Regular

I am still eating them and have not had a problem. I had some today. Ingredients have not changed on my bag.

Moongirl Community Regular
I am still eating them and have not had a problem. I had some today. Ingredients have not changed on my bag.

The ingredients didnt change on the bag she said, but they changed the ingredients in their natural flavorings..she told me they are not suitable for celiacs!

Lisa Mentor
The ingredients didnt change on the bag she said, but they changed the ingredients in their natural flavorings..she told me they are not suitable for celiacs!

I would demand specifics for that statement. Going to call them now. I have eaten them for weeks now to my delight.

blueeyedmanda Community Regular

If they are changed their natural flavoring and it contains wheat it by law needs to be listed on the bag. Did they say it contained the wheat?

blueeyedmanda Community Regular
I would demand specifics for that statement. Going to call them now. I have eaten them for weeks now to my delight.

Lisa have you had any problems when you were eating them....I know I have not and I ate them today as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
Lisa have you had any problems when you were eating them....I know I have not and I ate them today as well.

And Amanda eats lots :D

Lisa Mentor

No, I have had no gluten issues nor is there anything on the ingredients listing to indicate so.

I just called and their office closes at 4:00. I will try their website at www.hersheys.com

I strongly feel that the information given regarding natural flavors is from an uneducated/uninformed employee.

BTW, are we talking US here?

Lisa Mentor
No, I have had no gluten issues nor is there anything on the ingredients listing to indicate do.

I just called and their office closes at 4:00. I will try their website at www.hersheys.com

I strongly feel that the information given regarding natural flavors is from an uneducated/uninformed employee.

BTW, are we talking US here?

Open Original Shared Link

Can you send me an allergen list?

We have found that allergen lists quickly become outdated as our product lines change over time. Rather than have you make purchase decisions based on outdated information, we encourage you to check the ingredient label on the package. This label provides accurate, current information about all the ingredients in the package.

That is enough of an answer for me and I shall continue to indulge.

Moongirl Community Regular
Open Original Shared Link

Can you send me an allergen list?

We have found that allergen lists quickly become outdated as our product lines change over time. Rather than have you make purchase decisions based on outdated information, we encourage you to check the ingredient label on the package. This label provides accurate, current information about all the ingredients in the package.

That is enough of an answer for me and I shall continue to indulge.

She didnt say it was wheat, she did say the natural flavorings is not suitable for celiacs. I was surprised myself, but she did say that they do change ingredients and to call if there are any questions about them.

Moongirl Community Regular
No, I have had no gluten issues nor is there anything on the ingredients listing to indicate so.

I just called and their office closes at 4:00. I will try their website at www.hersheys.com

I strongly feel that the information given regarding natural flavors is from an uneducated/uninformed employee.

BTW, are we talking US here?

Sorry yes it is the US

Lisa Mentor

Hershey's # 1-800-468-1714 (weekdays 9 - 4 ) Best thing to do is call in the morning for those with concerns.

Moongirl Community Regular
Hershey's # 1-800-461-1714 (weekdays 9 - 4 ) Best thing to do is call in the morning.

If you want specifics I gave her this SKU #3400007252 from a 1.5oz bag Im sure it doesnt matter, but they may ask for one. Im hoping there is a different answer, I loveee those!

blueeyedmanda Community Regular
And Amanda eats lots :D

yes I do, you know me so well :)

I think Momma Goose is right, the employee may have been uneducated.

Lisa Mentor

I certainly have been know to be wrong. Natural Flavors can contain barley, MALT or rye. Chocolate and malt can go together. :(

blueeyedmanda Community Regular

any word yet?

Lisa Mentor
any word yet?

I e-mailed yesterday and I am on the phone as we speak.

blueeyedmanda Community Regular
I e-mailed yesterday and I am on the phone as we speak.

I would call but I am awaiting two calls from my patients and some other calls from my medical monitor. Sorry :) Thanks Lisa!

Lisa Mentor

OK... Still awaiting a call from a supervisor, as I was not satisfied with the customer relation person, who was reading off of a script and my questions were not on the script.

Customer Relation Person:

Natural flavor is a natural product and is not symthetic based (I inquired further)

Not listed as a gluten free product ( I asked why and what categorized it as non-gluten free)

I was then transferd to a "busy" superviser and am awaiting their call. (yeah right)

I mentioned the 20,000 members here as well as my association with the CDFoundation and we have many, many inquiring minds! ;)

It would be great if all available people would call and make similar inquiries:

The Hershey Company

1 (800) 468-1714

www.hersheys.com

Moongirl Community Regular

Sorry All just got off the phone with another rep from Hersheys and she said that because the natural flavors is outsourced they can not guarentee that is does not contain any gluten ingredients, and she didnt know specifically what it was....Im thinking it has to be something other then wheat obviously.... :(

Moongirl Community Regular
OK... Still awaiting a call from a supervisor, as I was not satisfied with the customer relation person, who was reading off of a script and my questions were not on the script.

Customer Relation Person:

Natural flavor is a natural product and is not symthetic based (I inquired further)

Not listed as a gluten free product ( I asked why and what categorized it as non-gluten free)

I was then transferd to a "busy" superviser and am awaiting their call. (yeah right)

I mentioned to 20,000 members here as well as my association with the CDFoundation and we have many, many inquiring minds! ;)

It would be great if all available people would call and make similar inquiries:

The Hershey Company

1 (800) 468-1714

www.hersheys.com

This is kind of rediculous, Hersheys does have this problem since they started making a 'list' of gluten-free products (these are the ones specfically tested for gluten i believe is what they told me), they usually dont know what is up with the products not on their list.....unfortunately Im staying away from these

jerseyangel Proficient
Sorry All just got off the phone with another rep from Hersheys and she said that because the natural flavors is outsourced they can not guarentee that is does not contain any gluten ingredients, and she didnt know specifically what it was....Im thinking it has to be something other then wheat obviously.... :(

Just sticking my nose in this, but I called Hershey just now and was told this very thing. I asked if the "natural flavor" might contain barley, and she said they just don't know, but want to make this information available to us so we can make the decision to eat or not.

I said "so, it may or may not contain gluten", and she said "yes".

I also asked if this was the case for their other products that list "natural flavors", and she said that it was.

blueeyedmanda Community Regular
Just sticking my nose in this, but I called Hershey just now and was told this very thing. I asked if the "natural flavor" might contain barley, and she said they just don't know, but want to make this information available to us so we can make the decision to eat or not.

I said "so, it may or may not contain gluten", and she said "yes".

I also asked if this was the case for their other products that list "natural flavors", and she said that it was.

Ok by now Hershey's has just plain Pi$$ed me off. First they up and move to Mexico and China and take jobs away from my neighbors to save money...Now they can't even say what is in their products? How do you know not know? Honest to god is it that freaking hard....they are getting lazier at Hershey's. When we drive by there later to head to teh store I'll flip the bird at the factory for all of us!

Forget the Great American Chocolate Bar....

Moongirl Community Regular
Just sticking my nose in this, but I called Hershey just now and was told this very thing. I asked if the "natural flavor" might contain barley, and she said they just don't know, but want to make this information available to us so we can make the decision to eat or not.

I said "so, it may or may not contain gluten", and she said "yes".

I also asked if this was the case for their other products that list "natural flavors", and she said that it was.

That is pretty much what I was getting, so pretty much what they are saying is the products not on their gluten-free list, they dont know if its gluten-free or not, if it has the natural flavorings....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.